{"title":"Boo Chi Kombucha","description":"\u003cp\u003eBoo Chi Kombucha is made the traditional way, the way it was always meant to be made. Never pasteurised. Never filtered. Just slow-fermented, genuinely alive booch flavoured with one whole organic ingredient and nothing else.\u003c\/p\u003e\n\u003cp\u003eReal fruit. Real botanicals. Real fermentation. Proper kombucha.\u003c\/p\u003e","products":[{"product_id":"boo-chi-original-kombucha-apple-sour-330ml","title":"Boo Chi Original Kombucha – Apple \u0026 Sour (330ml)","description":"\u003cp\u003eLight, crisp and refreshingly alive. Boo Chi Original to Balance is a raw, unpasteurised kombucha with the subtle sweetness of apple and a clean, natural sour finish. Every sip is genuinely alive with live cultures. Even better. It's brewed slowly, the traditional way.\u003c\/p\u003e\n\u003ch2\u003eWhat is Boo Chi Original Kombucha?\u003c\/h2\u003e\n\u003cp\u003eBoo Chi Original to Balance is a traditionally brewed kombucha made with organic tea and one whole organic ingredient. Apple. No flavourings, no extracts, no shortcuts. Just real fermentation and real flavour.\u003c\/p\u003e\n\u003ch2\u003eWhy will I love it?\u003c\/h2\u003e\n\u003cp\u003eIt's the sour apple sweet from the corner shop, all grown up and sober. Crisp, clean, a little bit sharp, and the easiest swap there is for the can of pop on your desk. One whole ingredient plus tea. Your mum's tuck shop could never.\u003c\/p\u003e\n\u003ch2\u003eIs Boo Chi Kombucha raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Boo Chi is never pasteurised or filtered, so the live cultures created during fermentation are still in every bottle. That's why it needs to stay in the fridge.\u003c\/p\u003e\n\u003ch2\u003eWhat does Boo Chi Original taste like?\u003c\/h2\u003e\n\u003cp\u003eCrisp and clean with a light apple sweetness and a satisfying natural sour. It's refreshing without being sharp — the kind of drink you reach for again and again.\u003c\/p\u003e\n\u003ch2\u003eIs Boo Chi Kombucha alcoholic?\u003c\/h2\u003e\n\u003cp\u003eNo. Boo Chi is a non-alcoholic kombucha, making it the perfect soft drink alternative, mindful drinking choice, or cocktail\/mocktail base.\u003c\/p\u003e\n\u003ch2\u003eHow do I drink Boo Chi Original?\u003c\/h2\u003e\n\u003cp\u003eStraight from the bottle, over ice, or as the base of a killer mocktail or cocktail.\u003c\/p\u003e\n\u003ch3\u003e🍹 The Original Berrylicious – Mocktail or Cocktail\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e300ml Boo Chi Original to Balance\u003c\/li\u003e\n\u003cli\u003e50ml Vodka \u003cem\u003e(optional - skip for a mocktail)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eSqueeze of fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eFresh berries - blueberries, strawberries, pomegranate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Fill a highball glass with crushed ice. Add vodka (if using) and lemon juice, stir gently. Top with Boo Chi Original and garnish with fresh berries. Done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Boo Chi","offers":[{"title":"Default Title","offer_id":58593456423296,"sku":"BOOC-ORIGINAL","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/boo-chi-original-kombucha-apple-sour-330ml-6531547.webp?v=1791458892"},{"product_id":"boo-chi-korean-ginseng-kombucha","title":"Boo Chi Korean Ginseng Kombucha (330ml)","description":"\u003cp\u003eEarthy, bold and genuinely alive. Boo Chi Korean Ginseng to Boost is a raw, unpasteurised kombucha made with one whole organic ingredient: Korean ginseng. \u003cbr\u003e\u003cbr\u003eRich, earthy and full of live cultures, this is kombucha with real backbone.\u003c\/p\u003e\n\u003ch2\u003eWhat is Boo Chi Korean Ginseng Kombucha?\u003c\/h2\u003e\n\u003cp\u003eBoo Chi Korean Ginseng to Boost is a traditionally brewed kombucha made with organic tea and whole Korean ginseng root, nothing else. No extracts, no flavourings, no shortcuts. Just slow fermentation and real ginseng in every bottle.\u003c\/p\u003e\n\u003ch2\u003eWhy will I love it?\u003c\/h2\u003e\n\u003cp\u003eIt's the most grown-up bottle in the fridge. Deep, earthy, a little bit bitter in the best way, like a fancy aperitivo that's sworn off the booze. It's the one to pour when the guests are on the Negronis and you want something every bit as sophisticated. Bonus points if you serve it with olives.\u003c\/p\u003e\n\u003ch2\u003eWhat is Korean ginseng?\u003c\/h2\u003e\n\u003cp\u003eKorean ginseng (Panax ginseng) is a root that's been brewed into teas in Korea for centuries. Here, it's the only ingredient besides the tea, which gives this kombucha its earthy, rooty depth.\u003c\/p\u003e\n\u003ch2\u003eWhat does Boo Chi Korean Ginseng taste like?\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy and grounding, with the subtle tang of raw kombucha underneath. It’s bold without being bitter, and refreshing in a way that feels properly grown-up rather than just thirst-quenching.\u003c\/p\u003e\n\u003ch2\u003eIs it raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.\u003c\/p\u003e\n\u003ch2\u003eIs it alcoholic?\u003c\/h2\u003e\n\u003cp\u003eNo. Boo Chi is a non-alcoholic kombucha. Perfect as a soft drink alternative, a mindful drinking choice, or the base of a seriously good cocktail or mocktail.\u003c\/p\u003e\n\u003ch2\u003eHow do I drink Boo Chi Korean Ginseng?\u003c\/h2\u003e\n\u003cp\u003eStraight from the bottle, over ice, or shaken into something special.\u003c\/p\u003e\n\u003ch3\u003e🍹 The Ginseng Mezcal – Mocktail or Cocktail\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150ml Boo Chi Korean Ginseng to Boost\u003c\/li\u003e\n\u003cli\u003e50ml Mezcal \u003cem\u003e(optional — skip for a mocktail)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh grapefruit and lime juice\u003c\/li\u003e\n\u003cli\u003e½ tsp honey or agave\u003c\/li\u003e\n\u003cli\u003eCoarse salt for the rim\u003c\/li\u003e\n\u003cli\u003eLime to garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Squeeze grapefruit and lime juice into a shaker with mezcal and honey. Add ice and shake until chilled. Rim a glass with salt, add ice, pour in the mezcal mixture, then top with Boo Chi Korean Ginseng. Garnish with lime. For a non-alcoholic version, simply skip the mezcal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Boo Chi","offers":[{"title":"Default Title","offer_id":58593477263744,"sku":"BOOC-GINSENG","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/boo-chi-korean-ginseng-kombucha-330ml-8112079.webp?v=1791458892"},{"product_id":"boo-chi-turmeric-black-pepper-kombucha","title":"Boo Chi Turmeric \u0026 Black Pepper Kombucha | 330ml","description":"\u003cp\u003eWarm, bright and genuinely alive. Boo Chi Turmeric to Brighten is a raw, unpasteurised kombucha infused with whole turmeric and black pepper, the classic kitchen pairing. Aromatic, golden and refreshingly different.\u003c\/p\u003e\n\u003ch2\u003eWhat is Boo Chi Turmeric \u0026amp; Black Pepper Kombucha?\u003c\/h2\u003e\n\u003cp\u003eA traditionally brewed raw kombucha made with organic tea, whole turmeric and black pepper. No extracts, no flavourings, just real fermentation and real turmeric in every bottle.\u003c\/p\u003e\n\u003ch2\u003eWhy will I love it?\u003c\/h2\u003e\n\u003cp\u003eIt's golden hour in a bottle. Warm turmeric, a little citrus brightness and a cheeky peppery finish, like your favourite curry house made a soft drink and nailed it. Serve it ice cold next to a Friday takeaway and watch it outshine the mango lassi.\u003c\/p\u003e\n\u003ch2\u003eWhy is there black pepper in it?\u003c\/h2\u003e\n\u003cp\u003eTurmeric and black pepper go together like salt and vinegar. The pepper adds a gentle, warming finish that lifts the earthiness of the turmeric.\u003c\/p\u003e\n\u003ch2\u003eWhat does Boo Chi Turmeric taste like?\u003c\/h2\u003e\n\u003cp\u003eWarm and aromatic with a gentle citrus brightness and a subtle peppery finish. It’s bold without being overpowering, the kind of drink that wakes your taste buds right up.\u003c\/p\u003e\n\u003ch2\u003eIs it raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.\u003c\/p\u003e\n\u003ch2\u003eIs it alcoholic?\u003c\/h2\u003e\n\u003cp\u003eNo. Boo Chi is a non-alcoholic kombucha, perfect as a daily drink, a soft drink alternative, or the base of a vibrant cocktail or mocktail.\u003c\/p\u003e\n\u003ch2\u003eHow do I drink Boo Chi Turmeric?\u003c\/h2\u003e\n\u003cp\u003eStraight from the bottle, over ice, or mixed into something special.\u003c\/p\u003e\n\u003ch3\u003e🍹 The Turmeric Fizz – Mocktail or Cocktail\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150ml Boo Chi Turmeric to Brighten\u003c\/li\u003e\n\u003cli\u003e50ml Spiced Gin — Ophir recommended \u003cem\u003e(optional, skip for a mocktail)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice of orange and fresh ginger to garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Fill a highball glass with crushed ice. Pour in the gin (if using) and Boo Chi Turmeric, stir gently. Garnish with orange and ginger. Done, bold, bright and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Boo Chi","offers":[{"title":"Default Title","offer_id":58593562657152,"sku":"BOOC-TURMPEPPER","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/boo-chi-turmeric-black-pepper-kombucha-330ml-4661574.webp?v=1791458893"},{"product_id":"boo-chi-fresh-mint-kombucha","title":"Boo Chi Fresh Mint Kombucha | 330ml","description":"\u003cp\u003eCool, clean and genuinely alive. Boo Chi Fresh Mint to Revive is a raw, unpasteurised kombucha infused with one whole organic ingredient. Fresh mint baby. It cuts through the natural tang of kombucha with a crisp, slightly sweet freshness that wakes your taste buds up from the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the best mojito you'll ever have.  No question.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Boo Chi Fresh Mint Kombucha?\u003c\/h2\u003e\n\u003cp\u003eA traditionally brewed raw kombucha made with organic tea and whole fresh mint, nothing else. No flavourings, no extracts, no shortcuts. Just slow fermentation and real mint in every bottle.\u003c\/p\u003e\n\u003ch2\u003eWhy will I love it?\u003c\/h2\u003e\n\u003cp\u003eIt's like brushing your teeth with a mojito, but in a good way. Cold, crisp, properly minty and the perfect after-dinner drink when you fancy something but the sticky toffee pudding has already happened. Also the best \"I'm not drinking tonight\" drink at a barbecue, by a mile.\u003c\/p\u003e\n\u003ch2\u003eIs it raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.\u003c\/p\u003e\n\u003ch2\u003eWhat does Boo Chi Fresh Mint taste like?\u003c\/h2\u003e\n\u003cp\u003eCrisp, cool and refreshing with a gentle natural sweetness and the clean finish of real mint. It softens the natural sour of kombucha beautifully, making it one of the most approachable bottles in the Boo Chi range.\u003c\/p\u003e\n\u003ch2\u003eIs it alcoholic?\u003c\/h2\u003e\n\u003cp\u003eNo. Boo Chi is a non-alcoholic kombucha, perfect as a daily drink, a soft drink alternative, or the base of a seriously good mocktail or cocktail.\u003c\/p\u003e\n\u003ch2\u003eHow do I drink Boo Chi Fresh Mint?\u003c\/h2\u003e\n\u003cp\u003eStraight from the bottle, over ice, or muddled into something special.\u003c\/p\u003e\n\u003ch3\u003e🍹 The Boojito – Mocktail or Cocktail\u003c\/h3\u003e\n\u003cp\u003eA kombucha twist on the classic Mojito.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250ml Boo Chi Fresh Mint to Revive\u003c\/li\u003e\n\u003cli\u003e50ml White Rum \u003cem\u003e(optional — skip for a mocktail)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eJuice of 1 lime\u003c\/li\u003e\n\u003cli\u003eSmall handful of fresh mint leaves, plus a sprig to garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Muddle the lime juice and mint leaves in a small jug, crushing the mint to release its aroma,  the end of a rolling pin works perfectly. Pour into a tall glass filled with ice, add rum (if using) and stir. Top with Boo Chi Fresh Mint and garnish with a mint sprig. Refreshing doesn’t cover it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Boo Chi","offers":[{"title":"Default Title","offer_id":58593630552448,"sku":"BOOC-MINT","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/boo-chi-fresh-mint-kombucha-330ml-8411270.webp?v=1791458892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/collections\/boo-chi-kombucha-6725350.webp?v=1791390050","url":"https:\/\/www.kombuchaclub.co.uk\/collections\/boo-chi-kombucha.oembed","provider":"Kombucha Club","version":"1.0","type":"link"}