{"title":"Left Field Kombucha","description":"\u003cp\u003eLeft Field Kombucha is brewed in Livingston, Scotland, and takes a tea-first approach that sets it apart from the crowd. No added fruit, no flavourings, just premium single-origin teas like Yunnan Black, Darjeeling, Oolong, and Sencha, fermented to perfection. \u003cbr\u003e\u003cbr\u003eEach numbered brew is raw, unpasteurised, and alive with live cultures, letting the character of the tea do the talking. Great Taste Award-winning and proudly purist. Browse the range and find your number.\u003c\/p\u003e","products":[{"product_id":"left-field-kombucha-sencha-green","title":"Left Field Kombucha No.2 Sencha Green","description":"\u003ch2\u003eNo.2 Sencha Green\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Like a ninja made of citrus drop-kicked you in the mouth...but politely.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp, zingy, and bright as a Scottish sunrise (yes, they happen). This green tea kombucha hits different.  It's clean, refreshing, and oh-so-sippable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSencha green tea, sugar, filtered water, SCOBY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIt's what green tea would taste like if it went to the gym, got a good haircut and learned to tell a joke. Crisp, grassy and zingy, with a clean finish that makes a can of pop feel like wearing wellies to a wedding. Ice cold, straight from the fridge, is the only way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed in:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eLivingston, Scotland, small-batch brewed with serious attention to detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes It Special:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eLetting the Sencha shine. No fruit. No fuss. Just premium tea, perfectly fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha Kev Says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e“This is what I imagine Mr Miyagi drinks when he’s off-duty.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Left Field Kombucha","offers":[{"title":"Default Title","offer_id":56064839876992,"sku":"LFLD-NO2-SENCHA","price":4.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/left-field-kombucha-no2-sencha-green-1494206.webp?v=1791458152"},{"product_id":"left-field-kombucha-no-1-yunnan-black","title":"Left Field Kombucha No.1 Yunnan Black","description":"\u003ch2\u003eNo.1 Yunnan Black\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Tastes like an Earl Grey just did a mic drop.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is your bold, brooding booch. A proper grown-up kombucha with no bells, whistles, or fruity faff.  Just deep, malty, earthy vibes straight from the tea fields of Yunnan, China.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eYunnan black tea, sugar, filtered water, SCOBY (the fermentation wizard)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe booch for people who think fruit in kombucha is cheating. Deep, malty and properly tea-forward. Pour it into a wine glass with dinner and watch it quietly embarrass the Pinot. Raw and unpasteurised, the way kombucha should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed in:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLivingston, Scotland by a team who brew like it’s a fine art, not fizzy pop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes It Special:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eNo added flavours, no messing about. It’s just ridiculously high-quality tea, brewed into a living, sparkling, fermented powerhouse. This one’s for the purists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha Kev Says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e“\u003cem\u003e\u003cstrong\u003eIf Sean Connery made a kombucha, this would be it.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Left Field Kombucha","offers":[{"title":"Default Title","offer_id":56064883065216,"sku":"LFLD-NO1-YUNNAN","price":4.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/left-field-kombucha-no1-yunnan-black-1734187.webp?v=1791458152"},{"product_id":"left-field-kombucha-no-3-oolong","title":"Left Field Kombucha No.3 Oolong","description":"\u003ch2\u003eNo.3 Oolong\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Tastes like a spa day got bottled and fermented by fairies.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral, delicate, and slightly fruity with a hint of peach.  Oolong is the kombucha equivalent of that mate who always smells amazing and has their life together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTung Ting Oolong tea, sugar, filtered water, SCOBY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIt's the kombucha version of a posh candle, except you can drink it. Floral, delicate, a whisper of peach, and so smooth it makes a supermarket iced tea want to have a word with itself. Your taste buds will be sending you thank you notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed in:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eLivingston, Scotland where the booch magic happens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes It Special:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAward-winning and proud of it. A Great Taste Award means even the food snobs agree this one slaps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha Kev Says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e“Imagine sipping tea with elves in a flower garden.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Left Field Kombucha","offers":[{"title":"Default Title","offer_id":56064901480832,"sku":"LFLD-NO3-OOLONG","price":4.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/left-field-kombucha-no3-oolong-4794243.webp?v=1791458152"},{"product_id":"left-field-kombucha-no-4-darjeeling","title":"Left Field Kombucha No.4 Darjeeling","description":"\u003ch2\u003eNo.4 Darjeeling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e“Like fruitcake and a fine wine had a booch baby.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruity, rich and a little wild. Darjeeling’s got depth. It’s like your mate who reads poetry, lifts weights, and still turns up with a smile and a six-pack (of kombucha, obviously).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eDarjeeling black tea, sugar, filtered water, SCOBY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eDarjeeling is the champagne of teas, and this is the kombucha that proves it. Muscatel, fruity and grown-up, it's the bottle to pour with the cheeseboard when everyone else is on the port. Just as fancy, and you'll actually remember the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed in:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLivingston, Scotland, pure booch excellence with a West Lothian twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes It Special:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eNo fruit, no flavourings. Just single-origin Darjeeling, fermented with patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKombucha Kev Says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e“This booch could write you a love letter and then bench press your sofa.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Left Field Kombucha","offers":[{"title":"Default Title","offer_id":56064914719104,"sku":"LFLD-NO4-DARJEELING","price":4.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/left-field-kombucha-no4-darjeeling-8578744.webp?v=1791458152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/collections\/left-field-7436439.webp?v=1791390066","url":"https:\/\/www.kombuchaclub.co.uk\/collections\/left-field-kombucha.oembed","provider":"Kombucha Club","version":"1.0","type":"link"}