{"title":"Pop Cultures Jun Kombucha","description":"\u003cp\u003ePop Cultures Jun Kombucha is the honey-brewed cousin of kombucha that's smoother, more complex, and in a class of its own. \u003cbr\u003e\u003cbr\u003eCrafted by Robert in Brighton using raw Sussex honey, organic green tea, and oak barrel ageing, every bottle is raw, alive with live cultures and full of bold, distinctive flavour. No refined sugar, no shortcuts, no supermarket shelf. Browse the range and find your flavour.\u003c\/p\u003e","products":[{"product_id":"pop-cultures-kombucha-spiced-apple","title":"Pop Cultures Kombucha Apple \u0026 Cardamom","description":"\u003ch2\u003e\u003cstrong\u003eApple \u0026amp; Cardamom Jun Kombucha \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"It’s like Christmas did a mic drop in your mouth.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOUR VIBES\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThink warm apple pie meets a mosh pit. You’ve got juicy apple, cheeky cinnamon, and a whisper of clove all bubbling away like a cauldron of festive funk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOrganic green tea, Sussex raw honey, apple juice, cinnamon, clove, and the real MVP, live kombucha cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIt's apple crumble that's been to a rave. Warm spice, juicy apple and a honeyed fizz that makes mulled wine look lazy. Pour it on a dark Sunday afternoon and the sofa suddenly feels like a cosy pub without the 6am regret.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND STORY\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrewed in Brighton by kombucha wizard Robert, Pop Cultures doesn’t mess about. He ditched the sugar and went full honey-mode. Why? Because \u003cem\u003eJun Kombucha\u003c\/em\u003e is the champagne of the booch world, darling. They ferment in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, add \u003cstrong\u003ezero shortcuts\u003c\/strong\u003e, and sling it with pop-art labels that’d make Andy Warhol proud.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT MAKES IT SPECIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJun-style: brewed with raw local honey, not sugar\u003c\/p\u003e\n\u003cp\u003eOak barrel aged for mellow, complex flavour\u003c\/p\u003e\n\u003cp\u003eOrganic ingredients only\u003c\/p\u003e\n\u003cp\u003eMade in small batches by hand in Brighton\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWED IN\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBrighton, Sussex where the sea breeze meets sour fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOMBUCHA KEV SAYS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e“This is the lovechild of a hot toddy and a kombucha nerd. I’d sip it on a Sunday, in a sauna, or while contemplating my life choices. Five stars, no notes.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Pop Cultures Kombucha","offers":[{"title":"Default Title","offer_id":56064930677120,"sku":"POPC-APPCARD","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/pop-cultures-kombucha-spiced-apple-7572077.webp?v=1791458152"},{"product_id":"pop-cultures-kombucha-zingy-ginger-lime","title":"Pop Cultures Kombucha Zingy Ginger \u0026 Lime","description":"\u003ch2\u003e\u003cstrong\u003eZingy Ginger \u0026amp; Lime Jun Kombucha – Pop Cultures\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"Tastes like a lime drop-kicked a ginger into a hot tub and I’m here for it.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOUR VIBES\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIt’s fiery, it’s citrusy, it’s alive. Ginger brings the heat, lime brings the sass, and together they wake up your tongue like a Rocky training montage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOrganic green tea, Sussex raw honey, lime juice, fresh ginger, and a crowd of happy little live cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eReal ginger that bites back and lime that slaps, all riding on a smooth honeyed fizz. It's the grown-up ginger beer you didn't know you were allowed. Have it over ice with a wedge of lime and pretend you're on a terrace in Brighton, even if it's raining in Otley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND STORY\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade by Robert down in Brighton, Pop Cultures is all about integrity and intensity. This ain’t supermarket shelf juice. This is handcrafted, slow-brewed, oak-barrel-aged, funk-forward Jun booch that doesn’t pretend to be anything but bold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT MAKES IT SPECIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s Jun: the honey-brewed cousin of kombucha\u003c\/p\u003e\n\u003cp\u003eCrafted in oak barrels for smooth depth\u003c\/p\u003e\n\u003cp\u003eOrganic, raw, unfiltered and fizzing with life\u003c\/p\u003e\n\u003cp\u003eLabels inspired by pop art. Because why not?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWED IN\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrighton, UK, land of seagulls, indie cafes, and seriously good fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOMBUCHA KEV SAYS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e“If this doesn’t wake your tastebuds up, check your pulse. It’s like Bruce Lee of the booch world.  Sharp, powerful, and definitely not messing around.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Pop Cultures Kombucha","offers":[{"title":"Default Title","offer_id":56065115881856,"sku":"POPC-GINLIME","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/pop-cultures-kombucha-zingy-ginger-lime-5029266.webp?v=1791458152"},{"product_id":"pop-cultures-kombucha-raspberry-ginger","title":"Pop Cultures Kombucha Raspberry \u0026 Ginger","description":"\u003ch2\u003ePop Cultures Jun Kombucha Raspberry \u0026amp; Ginger\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Raspberry ripple with a ginger bodyguard.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReal raspberry purée and fresh ginger juice, brewed into Pop Cultures' honey-based jun and aged in oak barrels. Tart berry up front, a warm ginger glow on the way down, and the honey keeps the whole thing smooth.\u003c\/p\u003e\n\u003cp\u003eFruity without being pop. Warming without being a ginger shot.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cp\u003eIt's what happens when a raspberry and a ginger root actually get on. The berry brings the sharpness, the ginger brings the heat, and the oak gives it a soft, rounded finish you don't get from steel tanks. Over ice in a wine glass, it's a proper grown-up drink. Straight from the fridge after a run, it's even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKev's verdict:\u003c\/strong\u003e \"Pop Cultures don't do subtle and I love them for it. Proper raspberry, proper ginger, no syrup in sight. If you've only ever had supermarket kombucha, this is the one that ruins it for you.\"\u003c\/p\u003e\n\u003ch3\u003eWhat's jun?\u003c\/h3\u003e\n\u003cp\u003eJun is kombucha brewed with green tea and honey instead of black tea and sugar. It's lighter, silkier and less vinegary, which is why people who think they don't like kombucha usually change their mind on jun.\u003c\/p\u003e\n\u003ch3\u003eBrewed in oak in Brighton\u003c\/h3\u003e\n\u003cp\u003eMade by Robert at Pop Cultures in Brighton, slow-brewed with organic honey and aged in oak barrels. Raw and unpasteurised, with the live cultures left in. Great Taste award-winning brewer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml glass bottle\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jun kombucha (water, green tea, organic honey, live jun culture), raspberry purée, fresh ginger juice\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Raw and unpasteurised, so keep it in the fridge. Contains naturally occurring trace alcohol from fermentation (under 0.5% ABV). Contains honey, so not suitable for vegans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMix it into any box of 6, 12 or 24 and save up to 15%.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Pop Cultures Kombucha","offers":[{"title":"Default Title","offer_id":60088302535040,"sku":"POPC-RASPGIN","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/pop-cultures-kombucha-raspberry-ginger-1936311.webp?v=1791727810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/collections\/kc-collection--pop-cultures-jun-kombucha.webp?v=1791649351","url":"https:\/\/www.kombuchaclub.co.uk\/collections\/pop-cultures-jun-kombucha.oembed","provider":"Kombucha Club","version":"1.0","type":"link"}