{"title":"You + I Kombucha","description":"\u003cp\u003eYou + I Kombucha is a family-run kombucha brewery from Glasgow that does things properly. Slow-fermenting every batch in French oak barrels, using certified organic ingredients, and never pasteurising a drop. \u003cbr\u003e\u003cbr\u003eThe result is a range of raw, unpasteurised kombuchas with real depth and complexity, from clean and classic to bold and savoury. Small-batch, big on flavour, and genuinely good for your gut. Browse the range and find your match.\u003c\/p\u003e","products":[{"product_id":"you-i-kombucha-original","title":"You + I Kombucha Original","description":"\u003ch2\u003e\u003cstrong\u003eOriginal Kombucha – You + I\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\"The booch equivalent of ‘back to basics, but made sexy.’\" – Kombucha Kev\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOUR VIBES\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSharp, clean and classy. No messing about, just pure, fizzy kombucha magic. It’s like James Bond in a kimono: smooth, sophisticated, and secretly full of live cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFiltered water, organic green tea, organic cane sugar, kombucha culture. That’s it. No nonsense. No unicorn dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFour ingredients and a French oak barrel. That's it. It's kombucha with nowhere to hide, which is exactly why it's so good. Crisp, tangy and clean enough to make you feel smug just holding the bottle. Drink it straight, or use it as the base for your own mocktail experiments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND STORY\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBorn in Glasgow with a teapot full of dreams, You + I is the lovechild of kombucha obsession and actual fermentation know-how. 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Ginger strolls in like it owns the place, and honestly, it kinda does. Perfect if you want your booch to feel like it could do a 10k run before breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFiltered water, organic green tea, organic cane sugar, fresh ginger, kombucha culture. Basically, if ginger beer went to a yoga retreat and came back enlightened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe ginger in here doesn't do subtle. It does a lap of your mouth, kicks the back of your throat, and leaves you weirdly grateful. Live cultures still swimming about, because nobody in Glasgow owns a pasteuriser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAND STORY\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eYou + I put heart, soul, and an actual scoby into every bottle. 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