{"product_id":"boo-chi-korean-ginseng-kombucha","title":"Boo Chi Korean Ginseng Kombucha (330ml)","description":"\u003cp\u003eEarthy, bold and genuinely alive. Boo Chi Korean Ginseng to Boost is a raw, unpasteurised kombucha made with one whole organic ingredient: Korean ginseng. \u003cbr\u003e\u003cbr\u003eRich, earthy and full of live cultures, this is kombucha with real backbone.\u003c\/p\u003e\n\u003ch2\u003eWhat is Boo Chi Korean Ginseng Kombucha?\u003c\/h2\u003e\n\u003cp\u003eBoo Chi Korean Ginseng to Boost is a traditionally brewed kombucha made with organic tea and whole Korean ginseng root, nothing else. No extracts, no flavourings, no shortcuts. Just slow fermentation and real ginseng in every bottle.\u003c\/p\u003e\n\u003ch2\u003eWhy will I love it?\u003c\/h2\u003e\n\u003cp\u003eIt's the most grown-up bottle in the fridge. Deep, earthy, a little bit bitter in the best way, like a fancy aperitivo that's sworn off the booze. It's the one to pour when the guests are on the Negronis and you want something every bit as sophisticated. Bonus points if you serve it with olives.\u003c\/p\u003e\n\u003ch2\u003eWhat is Korean ginseng?\u003c\/h2\u003e\n\u003cp\u003eKorean ginseng (Panax ginseng) is a root that's been brewed into teas in Korea for centuries. Here, it's the only ingredient besides the tea, which gives this kombucha its earthy, rooty depth.\u003c\/p\u003e\n\u003ch2\u003eWhat does Boo Chi Korean Ginseng taste like?\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy and grounding, with the subtle tang of raw kombucha underneath. It’s bold without being bitter, and refreshing in a way that feels properly grown-up rather than just thirst-quenching.\u003c\/p\u003e\n\u003ch2\u003eIs it raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.\u003c\/p\u003e\n\u003ch2\u003eIs it alcoholic?\u003c\/h2\u003e\n\u003cp\u003eNo. Boo Chi is a non-alcoholic kombucha. Perfect as a soft drink alternative, a mindful drinking choice, or the base of a seriously good cocktail or mocktail.\u003c\/p\u003e\n\u003ch2\u003eHow do I drink Boo Chi Korean Ginseng?\u003c\/h2\u003e\n\u003cp\u003eStraight from the bottle, over ice, or shaken into something special.\u003c\/p\u003e\n\u003ch3\u003e🍹 The Ginseng Mezcal – Mocktail or Cocktail\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150ml Boo Chi Korean Ginseng to Boost\u003c\/li\u003e\n\u003cli\u003e50ml Mezcal \u003cem\u003e(optional — skip for a mocktail)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh grapefruit and lime juice\u003c\/li\u003e\n\u003cli\u003e½ tsp honey or agave\u003c\/li\u003e\n\u003cli\u003eCoarse salt for the rim\u003c\/li\u003e\n\u003cli\u003eLime to garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Squeeze grapefruit and lime juice into a shaker with mezcal and honey. Add ice and shake until chilled. Rim a glass with salt, add ice, pour in the mezcal mixture, then top with Boo Chi Korean Ginseng. Garnish with lime. For a non-alcoholic version, simply skip the mezcal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant the science?\u003c\/strong\u003e \u003ca href=\"\/pages\/new-to-kombucha\"\u003eHere's what the research actually says about fermented drinks\u003c\/a\u003e, minus the hype.\u003c\/p\u003e","brand":"Boo Chi","offers":[{"title":"Default Title","offer_id":58593477263744,"sku":"BOOC-GINSENG","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3851\/8547\/files\/boo-chi-korean-ginseng-kombucha-330ml-8112079.webp?v=1791458892","url":"https:\/\/www.kombuchaclub.co.uk\/products\/boo-chi-korean-ginseng-kombucha","provider":"Kombucha Club","version":"1.0","type":"link"}