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Loving Foods Kombucha

Loving Foods Kombucha

Mix any 6+, save up to 15%.

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6+ · 5% off 12+ · 10% off 24+ · 15% off

Loving Foods

Live cultures paired with tulsi, matcha and lavender alongside proper fruit.

Kombucha and Jun, all certified organic, raw and unpasteurised.

Brewed in ManchesterMeet the maker

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Loving Foods Lemon & Ginger raw jun kombucha in a clear 330ml glass bottle with a black cap and a dark brown label with yellow paint-drip artwork.

Loving Foods Lemon & Ginger raw jun kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note.

Loving Foods Jun-Lemon & GingerGinger and spice

Raw Live cultures

£4.00

Loving Foods Matcha & Mint raw kombucha in a clear 330ml glass bottle with a dark purple cap and a white label with green paint-drip artwork.

Loving Foods Matcha & Mint raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like Mr. Miyagi slapped you with a mint leaf and told you to sort your life out."

Loving Foods Matcha & MintBotanical and floral

Raw Live cultures

£4.00

Loving Foods Blueberry & Lavender raw kombucha in a clear 330ml glass bottle with a black cap and a white label with purple and red paint-drip artwork.

Loving Foods Blueberry & Lavender raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Feels like a blueberry scone smacked you in the face, then apologised in French."

Loving Foods Blueberry & LavenderFruity

Raw Live cultures

£4.00

Loving Foods Hibiscus & Lime raw jun kombucha in a clear 330ml glass bottle with a black cap and a deep plum label with pink paint-drip artwork.

Loving Foods Hibiscus & Lime raw jun kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Tastes like The Fast & Furious, but on scooters through a tropical flower garden."

Loving Foods Jun-Hibiscus & LimeFruity

Raw Live cultures

£4.00

Loving Foods Raspberry & Tulsi raw kombucha in a clear 330ml glass bottle with a black cap and a white label with pink and green paint-drip artwork.

Loving Foods Raspberry & Tulsi raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Imagine Forrest Gump running through a field of raspberries yelling 'Life is like a bottle of booch!'"

Loving Foods Raspberry & TulsiFruity

Raw Live cultures

£4.00

Meet the maker

The Loving Foods story

A family business started in 2016 by Mendel, Faye and Adam, making organic, fermented, unpasteurised food and drink: kombucha and Jun, plus krauts, kimchi and fermented juices.

They buy from local farms wherever they can, never heat-treat anything, and pack everything in glass, never plastic.

How they brew

Handmade in small batches and fermented for at least three weeks. Their kombucha uses organic green tea and cane sugar. Their Jun, kombucha's lighter cousin, is brewed with organic green tea and honey instead.

Serving tip: Once opened, keep it in the fridge and finish within 15 days.

Founded: 2016
Brewed in: Manchester
Founded by: Mendel, Faye and Adam
The tea: Organic green tea, with cane sugar for kombucha or honey for Jun
Certified: Organic

Visit Loving Foods's website

Kev's guide

Kev's guide to Loving Foods

Start here

Loving Foods brews both kombucha and Jun. Raspberry & Tulsi and Blueberry & Lavender are the fruity kombuchas, and Matcha & Mint is the fresh, earthy one.

The two Jun-kombuchas, Hibiscus & Lime and Lemon & Ginger, are made with honey instead of sugar, so they're lighter and smoother.

Good questions

What's the difference between kombucha and Jun?

Kombucha is brewed with tea and cane sugar. Jun is brewed with green tea and honey, so it's lighter, smoother and not vegan.

How long does it keep once open?

Keep it in the fridge and finish it within 15 days.

Can I mix Loving Foods with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is Loving Foods made?

In Manchester. It's a family business started in 2016 by Mendel, Faye and Adam, making organic, unpasteurised kombucha, Jun, krauts and kimchi.