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You + I Kombucha

You + I Kombucha

Mix any 6+, save up to 15%.

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6+ · 5% off 12+ · 10% off 24+ · 15% off

You + I

A family-run brewery that slow-ferments every batch in French oak barrels.

Certified organic, never pasteurised, and real depth in every bottle.

Brewed in GlasgowMeet the maker

Sort Showing 5 of 5

You + I Black Cherry raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a deep red band.

You + I Black Cherry raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a goth fruit punch that went to finishing school."

You + I Black CherryFruity

Raw Live cultures

£4.15

You + I Lime & Sea Salt raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a lime green band.

You + I Lime & Sea Salt raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note.

You + I Lime & Sea SaltFruity

Raw Live cultures

£4.15

You + I Ginger raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and an orange band.

You + I Ginger raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a warm cuddle and a slap round the face at the same time."

You + I GingerGinger and spice

Raw Live cultures

£4.15

You + I Original

Raw Live cultures

£4.15

You + I Lemon & Lavender raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a purple band.

You + I Lemon & Lavender raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a yoga retreat in Provence inside your mouth."

You + I Lemon & LavenderFruity

Raw Live cultures

£4.15

Meet the maker

The You + I story

Kelsey, Canadian-born and long settled in Glasgow, missed the kombucha she'd drunk back in Canada. So in 2017 she and her husband Alan started brewing their own, with a single oak barrel in their Pollokshields flat.

They started as Clever Kombucha and became You + I in 2021, now brewing in a bigger Glasgow brewery with its own taproom.

How they brew

Fermented in custom-made French oak barrels instead of steel tanks. It's labour-intensive, but it gives a depth of flavour you can't get any other way. Organic whole-leaf Assam tea, always organic and unpasteurised.

Founded: 2017
Brewed in: Glasgow
Founded by: Alan and Kelsey Moore
The tea: Organic whole-leaf Assam tea
Certified: Soil Association organic, Certified B Corp

Visit You + I's website

Kev's guide

Kev's guide to You + I

Start here

Everything here is slow-fermented in French oak barrels, and you can taste it. Original shows that off best: sharp, clean and classy.

Black Cherry is dark and rich, Lime & Sea Salt is like a margarita without the tequila, Lemon & Lavender is delicate, and Ginger is warming and loud.

Good questions

Which You + I should I try first?

Original if you want to taste the oak. Black Cherry if you want fruit.

Is You + I raw?

Yes. Certified organic and never pasteurised. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix You + I with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is You + I brewed?

In Glasgow. Alan and Kelsey Moore started in 2017 with a single oak barrel in their flat, and every batch is still slow-fermented in French oak barrels.