Home
Makers
Kompassion Kombucha

Kompassion Kombucha

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

6+ · 5% off 12+ · 10% off 24+ · 15% off

Kompassion

A small-batch brewery making good-for-you drinks that don't skimp on flavour.

Brewed slowly, the way fermentation was always meant to work.

Brewed in Elgin, MorayMeet the maker

Sort Showing 4 of 4

Kompassion Scotch Bonnet Chilli raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a red flavour band.

Kompassion Scotch Bonnet Chilli raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "It's like sipping Christmas through a tartan straw while someone massages your liver with jazz hands."

Kompassion Kombucha Scotch Bonnet ChilliGinger and spice

Raw Live cultures

£4.00

Kompassion Sarsaparilla Root raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a sea green flavour band.

Kompassion Sarsaparilla Root raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note.

Kompassion Kombucha Sarsaparilla RootBotanical and floral

Raw Live cultures

£4.00

Sold out

Kompassion Lavender raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a violet flavour band and award badges.

Kompassion Lavender raw kombucha on a wooden table with framed prints softly blurred behind, and Kev's tasting note: "Tastes like Tom Hardy whispering you to sleep."

Kompassion Kombucha LavenderBotanical and floral

Raw Live cultures

£4.00

Notify me

Kompassion Elderflower raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a yellow flavour band.

Kompassion Elderflower raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note.

Kompassion Kombucha ElderflowerBotanical and floral

Raw Live cultures

£4.00

Meet the maker

The Kompassion story

Rajkumar Dhanaraj started Kompassion in Hackney in March 2018, then moved the brewery home to Elgin in the Scottish Highlands to make the most of Speyside water.

They brew the old way, with traditional techniques rather than factory ones, and the bottles are filled by hand.

How they brew

Raw, unfiltered and unpasteurised. Rather than standard fruit flavourings, they build flavours from roots, herbs, spices and flowers: sarsaparilla root, lavender, elderflower and Scotch bonnet chilli.

Serving tip: The Scotch Bonnet is genuinely warm. Start with a small glass.

Founded: 2018
Brewed in: Elgin, Moray
Founded by: Rajkumar Dhanaraj
The tea: Tea brewed with Speyside water
Certified: Vegan, gluten-free
Awards: Great Taste Award

Visit Kompassion's website

Kev's guide

Kev's guide to Kompassion

Start here

Sarsaparilla Root is the crowd-pleaser. It's root beer energy without the sugar rush. Elderflower and Lavender are the gentle, floral pair.

Scotch Bonnet Chilli is for the thrill seekers. It's genuinely warm, so start with a small glass and see how you get on.

Good questions

How hot is the Scotch Bonnet?

Properly warm. It builds as you drink. Small glass first.

Is Kompassion raw?

Yes. Raw, unfiltered and unpasteurised. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix Kompassion with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is Kompassion brewed?

In Elgin, in the Scottish Highlands. Rajkumar Dhanaraj started Kompassion in Hackney in 2018, then moved the brewery home to make the most of Speyside water. The bottles are still filled by hand.