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Twisted Kombucha

Twisted Kombucha

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

6+ · 5% off 12+ · 10% off 24+ · 15% off

Twisted

Brewed by a scientist-turned-gut-guru with a rebellious streak.

Cascade hops, fresh ginger, hibiscus and cold-pressed fruit. Nothing boring.

Brewed in Muswell Hill, North LondonMeet the maker

Sort Showing 4 of 4

Twisted Pineapple, Ginger & Hops raw kombucha in a clear 330ml glass bottle with a black cap and a golden yellow label with an orange neck tag.

A bottle of Twisted Pineapple, Ginger & Hops raw kombucha on a rustic wooden counter in the Otley taproom, with a glass kombucha dispenser behind.

Twisted Kombucha Pineapple, Ginger & HopsFruity

Raw Live cultures

£4.80

Twisted Strawberry, Hibiscus & Ginger raw kombucha in a clear 330ml glass bottle with a black cap and a deep red label with an orange neck tag.

A bottle of Twisted Strawberry, Hibiscus & Ginger raw kombucha on a rustic wooden counter in the Otley taproom, with a glass kombucha dispenser behind.

Twisted Kombucha Hibiscus, Strawberry & GingerFruity

Raw Live cultures

£4.80

Twisted Cucumber, Mint & Lime raw kombucha in a clear 330ml glass bottle with a black cap and a pale green label with a teal neck tag.

A bottle of Twisted Cucumber, Mint & Lime raw kombucha on a rustic wooden counter in the Otley taproom, with a glass kombucha dispenser behind.

Twisted Kombucha Cucumber, Mint & LimeBotanical and floral

Raw Live cultures

£4.80

Twisted Hibiscus & Lavender raw kombucha in a clear 330ml glass bottle with a black cap and a coral-pink label with a magenta neck tag.

A bottle of Twisted Hibiscus & Lavender raw kombucha on a rustic wooden counter in the Otley taproom, with a glass kombucha dispenser behind.

Twisted Kombucha Hibiscus & LavenderFruity

Raw Live cultures

£4.80

Meet the maker

The Twisted story

Lou Dillon was working as an NHS nutritionist, quietly struggling with her own gut health, when she started brewing kombucha at home. During her Master's in Food Science she took it into the lab, running microbiological and chemical tests on her brews.

In 2019 she founded Twisted and opened a microbrewery in Muswell Hill, with one goal: kombucha that honours tradition and stands up to scientific scrutiny.

How they brew

Never pasteurised, filtered or made from concentrate. A base of Japanese Sencha green tea and Chinese black tea with passionflower, fermented with organic cane sugar, then flavoured with real fruit, botanicals and herbs, and hand-bottled.

Founded: 2019
Brewed in: Muswell Hill, North London
Founded by: Lou Dillon, registered nutritionist and food scientist
The tea: Japanese Sencha green tea with Chinese black tea and passionflower
Certified: Vegan
Awards: Two Great Taste stars (2023) for Strawberry, Hibiscus & Ginger

Visit Twisted's website

Kev's guide

Kev's guide to Twisted

Start here

Cucumber, Mint & Lime is the freshest bottle in the fridge, almost like a mojito. Hibiscus, Strawberry & Ginger has two Great Taste stars and is a proper summer drink.

Pineapple, Ginger & Hops is the one for craft beer drinkers, and Hibiscus & Lavender is floral and elegant.

Good questions

Which Twisted is best for beer drinkers?

Pineapple, Ginger & Hops. The Cascade hops give it that pale ale nose.

Is Twisted raw?

Yes. Never pasteurised, filtered or made from concentrate. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix Twisted with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Who makes Twisted kombucha?

Lou Dillon, a registered nutritionist and food scientist. She founded Twisted in 2019 and brews in a microbrewery in Muswell Hill, North London.