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Left Field Kombucha

Left Field Kombucha

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

6+ · 5% off 12+ · 10% off 24+ · 15% off

Left Field

Tea first. No fruit, no flavourings, just single-origin teas.

Each numbered brew lets the tea do the talking.

Brewed in Scottish BordersMeet the maker

Left Field kombucha: Yunnan Black, Sencha Green and Oolong

Sort Showing 4 of 4

Left Field No.2 Sencha Green raw kombucha in a tall amber 330ml glass bottle with a black cap and a bright green label with a fine line pattern.

Left Field No.2 Sencha Green raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a ninja made of citrus drop-kicked you in the mouth, but politely."

Left Field Kombucha No.2 Sencha GreenBotanical and floral

Raw Live cultures

£4.10

Left Field No.1 Yunnan Black raw kombucha in a tall amber 330ml glass bottle with a black cap and a deep purple wave-patterned label.

Left Field No.1 Yunnan Black raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "If Sean Connery made a kombucha, this would be it."

Left Field Kombucha No.1 Yunnan BlackBotanical and floral

Raw Live cultures

£4.10

Left Field No.3 Oolong raw kombucha in a tall amber 330ml glass bottle with a black cap and a turquoise swirl-patterned label.

Left Field No.3 Oolong raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Imagine sipping tea with elves in a flower garden."

Left Field Kombucha No.3 OolongBotanical and floral

Raw Live cultures

£4.10

Left Field No.4 Darjeeling raw kombucha in a tall amber 330ml glass bottle with a black cap and a deep red swirl-patterned label.

Left Field No.4 Darjeeling raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "This booch could write you a love letter and then bench press your trauma."

Left Field Kombucha No.4 DarjeelingBotanical and floral

Raw Live cultures

£4.10

Meet the maker

The Left Field story

Scotland's first commercial kombucha brewery, set up in 2016 by husband and wife Geraint and Jo. Geraint is a former beer brewer, and it shows: these pour and drink like a proper craft beer.

They were also the first UK brewer to put kombucha on tap alongside craft beer in independent bars, and you'll find it served in Michelin-starred restaurants.

How they brew

Only three ingredients: ethically sourced loose-leaf tea, sugar and water, plus their own house culture. No fruit, juices or flavourings, so each numbered brew tastes of its tea: Yunnan black, Sencha green, Tung Ting oolong and Darjeeling second flush. Their tea comes from Ethical Tea Partnership members.

Serving tip: Pair No.4 Darjeeling with breakfast or cheese, and No.1 Yunnan Black with a roast or a pie.

Founded: 2016
Brewed in: Scottish Borders
Founded by: Geraint Roberts and Jo Easingwood Roberts
The tea: Single-origin, ethically sourced loose-leaf teas
Certified: Vegan, gluten-free
Awards: Great Taste Award 2017 for No.1 Yunnan Black
Scotland Food & Drink Excellence Awards finalist, 2017 and 2019

Visit Left Field's website

Kev's guide

Kev's guide to Left Field

Start here

No fruit, no flavourings, just single-origin tea, so each numbered brew tastes of its tea. No.2 Sencha Green is crisp and citrusy, and the easiest way in.

No.1 Yunnan Black is bold and brooding, No.3 Oolong is floral with a hint of peach, and No.4 Darjeeling is fruity and rich, like a fine wine.

Good questions

What food goes with Left Field?

No.4 Darjeeling with breakfast or cheese, and No.1 Yunnan Black with a roast or a pie.

Is there any fruit in it?

None. Just tea, sugar, water and their house culture.

Can I mix Left Field with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Who makes Left Field?

Husband and wife Geraint and Jo, in the Scottish Borders. They set up Scotland's first commercial kombucha brewery in 2016, and Geraint is a former beer brewer.