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Momo Kombucha

Momo Kombucha

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MOMO

One of the most celebrated small-batch breweries in the UK.

Raw, low in sugar, bold in flavour, brewed with whole ingredients.

Brewed in LondonMeet the maker

MOMO kombucha: Elderflower, Ginger & Lemon and Raspberry & Hibiscus

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MOMO Ginger & Lemon raw kombucha in an amber glass bottle with a coral cap and a black label with coral lettering.

MOMO Ginger & Lemon raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "Tastes like being rugby tackled by a lemon wearing ginger knuckle dusters. In a good way."

Momo Kombucha Ginger & LemonGinger and spice

Raw Live cultures

£4.80

MOMO Elderflower raw kombucha in an amber glass bottle with a mint green cap and a black label with mint green lettering.

MOMO Elderflower raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "Posher than a spa day in the Cotswolds with Judi Dench. But still knows how to party."

Momo Kombucha ElderflowerBotanical and floral

Raw Live cultures

£4.80

MOMO Turmeric raw kombucha in an amber glass bottle with a yellow cap and a black label with yellow lettering.

MOMO Turmeric raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "Like sipping on sunshine filtered through a turmeric root... while someone does downward dog next to a pineapple."

Momo Kombucha TurmericGinger and spice

Raw Live cultures

£4.80

MOMO Raspberry & Hibiscus raw kombucha in an amber glass bottle with a pink cap and a black label with pink lettering.

MOMO Raspberry & Hibiscus raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "Like a non-alcoholic rosé that just got back from Burning Man."

Momo Kombucha Raspberry & HibiscusFruity

Raw Live cultures

£4.80

Meet the maker

The MOMO story

Co-founder Josh Puddle started out as a homebrewer. He'd seen how big kombucha was in the US and couldn't believe it barely existed here, so from day one the aim was simple: make the UK's highest quality kombucha.

When they researched how, brewers kept telling them the best kombucha they'd ever made was brewed at home in a small glass jar. MOMO is their attempt to bring that homebrew quality to the shelf.

How they brew

Raw and completely unfiltered, brewed in small batches with organic, whole ingredients. Their Elderflower was inspired by a trip to the Laesk kombucha brewery in Copenhagen.

Founded: 2017
Brewed in: London
Founded by: Co-founder Josh Puddle
The tea: Organic tea, brewed with whole ingredients
Certified: Organic

Kev's guide

Kev's guide to MOMO

Start here

Ginger & Lemon is the one that converts people. It's bright, fiery and wakes you right up. After that, try Raspberry & Hibiscus if you like it tart, or Elderflower if you're after something light and floral for a wine glass.

Turmeric is the smooth, golden one. It's warm rather than hot.

Good questions

Which MOMO should I try first?

Ginger & Lemon. If you don't like ginger, Elderflower.

Is MOMO raw?

Yes. Raw and completely unfiltered. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix MOMO with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is MOMO brewed?

In London, since 2017. Co-founder Josh Puddle started out as a homebrewer, and they still brew raw and unfiltered in small batches with organic, whole ingredients.