HOLOS
A social enterprise giving people recovering from exploitation and trauma stable, meaningful work.
Every bottle you buy helps keep that going.
Brewed in West SussexMeet the maker
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Meet the maker
The HOLOS story
HOLOS was started in 2018 by a group of friends in West London who loved kombucha and wanted a business that did real good. The social mission came first. Kombucha was the vehicle.
Holos means wholeness, in body, mind and spirit. They now brew in West Sussex, beside a vineyard, and every box bought creates paid work placements for survivors of exploitation and trauma, with extra support through The Holos Foundation.
How they brew
A signature blend of four organic loose-leaf teas, fermented for 10 days in small batches, the traditional way, with all-natural ingredients.
- Founded
- 2018
- Brewed in
- West Sussex
- Founded by
- A group of friends from West London
- The tea
- A signature blend of four organic loose-leaf teas
- Certified
- Soil Association organic
Kev's guide
Kev's guide to HOLOS
Good questions
What's the HOLOS social mission?
HOLOS is a social enterprise. Sales create paid work placements for survivors of exploitation and trauma, with extra support through The Holos Foundation.
Is HOLOS raw?
Yes. Naturally fermented and unpasteurised. Keep it in the fridge from the moment it lands, and open it gently, it's lively.
Can I mix HOLOS with other makers in one box?
Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.
Where is HOLOS brewed?
In West Sussex, beside a vineyard. It was started in 2018 by a group of friends from West London, with the social mission first.