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Counter Culture Kombucha Soda

Counter Culture Kombucha Soda

Mix any 6+, save up to 15%.

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6+ · 5% off 12+ · 10% off 24+ · 15% off

Counter Culture

They've donated 51% of their shares to good causes. Proper.

Organic kombucha sodas, lower in acidity than most, made with real fruit.

Brewed in South BristolMeet the maker

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Counter Culture Mango & Ginger raw kombucha in a 330ml can with a silver cap and a purple and orange illustrated label.

A can of Counter Culture Mango, Ginger & Lime raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note: "Like a tropical holiday for your face, but without the dodgy tan lines."

Counter Culture Kombucha Soda Mango + Ginger + LimeFruity

Raw Live cultures

£3.75

Counter Culture Citrus Yuzu raw kombucha in a 330ml can with a silver cap and a bright yellow illustrated label.

A can of Counter Culture Citrus Yuzu raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note: "Like getting high-fived by a lemon in a lightning storm."

Counter Culture Kombucha Counter Culture Citrus Yuzu SodaFruity

Raw Live cultures

£3.75

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Counter Culture Lemongrass & Ginger raw kombucha in a 330ml can with a silver cap and an orange-to-mint illustrated label.

A can of Counter Culture Lemongrass & Ginger raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note: "It's like a Thai massage for your mouth, but with less small talk."

Counter Culture Kombucha Lemongrass + GingerBotanical and floral

Raw Live cultures

£3.75

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Counter Culture Rhubarb & Hibiscus raw kombucha in a 330ml can with a silver cap and a pink illustrated label.

A can of Counter Culture Rhubarb & Hibiscus raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note.

Counter Culture Kombucha Soda Rhubarb & HibiscusFruity

Raw Live cultures

£3.75

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Meet the maker

The Counter Culture story

An independent soft drinks brewery in south Bristol that did something nobody does: the founders gave away 51% of the company's shares to causes they care about, including Alcohol Change UK and Bristol social enterprise Billy Chip. The aim is to raise over £1m for charity.

Their cans are wrapped in bold artwork by Bristol illustrator Zubieta, and they're the official kombucha of the Dry January challenge.

How they brew

Their own green tea kombucha culture, organic green tea and raw cane sugar, blended with fruit juices and botanicals. The result is a sparkling kombucha soda that's deliberately lighter in acidity than most kombucha, which makes it a great first booch.

Serving tip: Best over ice with a wedge of lime.

Brewed in: South Bristol
The tea: Organic green tea and their own green tea kombucha culture
Certified: Certified B Corp, organic, 1% for the Planet member

Visit Counter Culture's website

Kev's guide

Kev's guide to Counter Culture

Start here

Counter Culture is lower in acidity than most kombucha, which makes it the perfect first booch. Mango + Ginger + Lime is the easy one, and Citrus Yuzu is the zesty one.

Rhubarb & Hibiscus is tart and pudding-like, and Lemongrass + Ginger is clean and aromatic. All of them are best over ice with a wedge of lime.

Good questions

Why is it called kombucha soda?

It's sparkling and deliberately lighter in acidity than traditional kombucha, so it drinks more like a soda. It's still organic and never pasteurised.

Is it a good first kombucha?

One of the best. Start with Mango + Ginger + Lime.

Can I mix Counter Culture with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

What makes Counter Culture different?

They're an independent brewery in south Bristol, and the founders gave away 51% of the company's shares to good causes, including Alcohol Change UK. They're a Certified B Corp too.