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Pop Cultures Jun Kombucha

Pop Cultures Jun Kombucha

Mix any 6+, save up to 15%.

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6+ · 5% off 12+ · 10% off 24+ · 15% off

Pop Cultures

Robert brews Jun, kombucha's honey cousin, with raw Sussex honey and organic green tea.

Oak barrel aged. Smoother, more complex, and in a class of its own.

Brewed in BrightonMeet the maker

Pop Cultures Jun Kombucha range: Apple & Cardamom, Raspberry & Ginger and Zingy Ginger & Lime

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Pop Cultures Apple & Cardamom raw jun kombucha in an amber 330ml glass bottle with a gold cap and a colourful orange and green patchwork label.

Pop Cultures Apple & Cardamom raw jun kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "It's like Christmas did a mic drop in your mouth."

Pop Cultures Kombucha Apple & CardamomFruity

Raw Live cultures

£4.80

Pop Cultures Zingy Ginger & Lime raw jun kombucha in an amber 330ml glass bottle with a gold cap and a colourful lime green and yellow patchwork label.

Pop Cultures Zingy Ginger & Lime raw jun kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Tastes like a lime drop-kicked a ginger into a hot tub and I'm here for it."

Pop Cultures Kombucha Zingy Ginger & LimeGinger and spice

Raw Live cultures

£4.80

Pop Cultures Kombucha Raspberry & Ginger, amber bottle

Pop Cultures Kombucha Raspberry & GingerFruity

Raw Live cultures

£4.80

Meet the maker

The Pop Cultures story

Robert brews Jun in Brighton. Jun is kombucha's lesser-known cousin: instead of black tea and cane sugar, it's fermented with green tea and honey.

He uses raw Sussex honey and organic green tea, then ages the Jun in oak barrels, which gives a smoother, rounder and more complex drink than most kombucha.

How they brew

Organic green tea and raw Sussex honey, fermented with a Jun culture, then aged in oak barrels.

Brewed in: Brighton
Founded by: Robert
The tea: Organic green tea and raw Sussex honey

Kev's guide

Kev's guide to Pop Cultures

What's Jun?

Jun is kombucha's honey cousin. Instead of black tea and cane sugar, it's fermented with green tea and honey. Pop Cultures uses raw Sussex honey and ages it in oak, so it's smoother and rounder than most kombucha.

Start here

Zingy Ginger & Lime if you want a kick, Raspberry & Ginger if you want fruit and warmth together, and Apple & Cardamom when it's cold out.

Good questions

Is Jun suitable for vegans?

No. Jun is brewed with honey, so it isn't vegan.

Is Pop Cultures raw?

Yes. It's raw with live cultures. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix Pop Cultures with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is Pop Cultures brewed?

In Brighton, by Robert. He brews Jun with raw Sussex honey and organic green tea, then ages it in oak barrels.