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Blighty Booch Kombucha

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Blighty Booch

Mark and Alana started brewing in 2018 because they couldn't find a kombucha they rated.

Organic, never force-carbonated, and their Ginger won three Great Taste stars.

Brewed in Conwy, North WalesMeet the maker
Blighty Booch kombucha: Bramley & Elderflower, Cherry and Ginger
Showing 11 of 11
Blighty Booch Cherry raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a pink hand-lettered badge. Blighty Booch Cherry raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "It's like a cherry got a record deal, went platinum, then crowd-surfed into your taste buds."
Blighty Booch CherryFruity
Raw Live cultures
£4.00
Blighty Booch Organic Original raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a sky blue hand-lettered badge. Blighty Booch Organic Original raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "The kombucha equivalent of a tight white t-shirt – simple, clean, and always works."
Blighty Booch Original
Raw Live cultures
£4.00
Blighty Booch Nettle & Rosehip raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a red hand-lettered badge. Blighty Booch Nettle & Rosehip raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like Bear Grylls brewed a booch in a meadow and made it taste like a woodland daydream."
Blighty Booch Nettle & RosehipBotanical and floral
Raw Live cultures
£4.00
Blighty Booch Organic Ginger raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a yellow hand-lettered badge. A bottle of Blighty Booch Organic Ginger raw kombucha on a wooden pallet table in the Otley taproom.
Blighty Booch GingerGinger and spice
Raw Live cultures
£4.00
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Meet the maker

The Blighty Booch story

Mark Pavey, a former music manager from Llandudno, and Alana Tyson started Conwy Kombucha in 2018. They'd gone looking for a proper organic kombucha in the UK, couldn't find one they rated, so they made their own.

Every bottle is brewed in small, slow batches beside the Conwy estuary, and has Made in Wales printed proudly on the label.

How they brew

Organic whole-leaf tea from the high mountains of Hunan in China, Welsh water, organic sugar and a live heirloom culture. It's bottle-conditioned, so it keeps developing in the fridge, getting drier and fizzier over time.

Serving tip: Don't shake it. Open slowly and pour gently.

Founded
2018
Brewed in
Conwy, North Wales
Founded by
Mark Pavey and Alana Tyson
The tea
Organic whole-leaf tea from the mountains of Hunan, China
Certified
Organic, Vegan Society registered
Awards
  • Three Great Taste stars for Organic Ginger, the highest award possible
  • Artisan Business of the Year 2023, Wales Food and Drink Awards
Visit Blighty Booch's website
Kev's guide

Kev's guide to Blighty Booch

Start here

Original is where to begin if you want to taste proper kombucha. No fruit, nothing hiding the brew. Ginger has three Great Taste stars, the highest award possible, and it earns them.

Cherry is the crowd-pleaser, Bramley & Elderflower tastes like a British summer, and Nettle & Rosehip is the one nobody else makes.

Most flavours also come in 12 or 24 packs, plus a mixed case if you can't choose.

Good questions

Why does it get fizzier in the fridge?

It's bottle-conditioned, so it keeps developing, getting drier and fizzier over time. Don't shake it, open it slowly and pour gently.

Can I buy it by the case?

Yes. Original, Cherry, Ginger, Bramley & Elderflower and Nettle & Rosehip all come in 12 or 24 packs, and there's a Mixed Case too.

Can I mix Blighty Booch with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is Blighty Booch brewed?

In Conwy, North Wales, beside the estuary. Mark Pavey and Alana Tyson started in 2018 because they couldn't find a UK kombucha they rated.

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