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Boo Chi Kombucha

Boo Chi Kombucha

Mix any 6+, save up to 15%.

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6+ · 5% off 12+ · 10% off 24+ · 15% off

Boo Chi

Made the traditional way. Never pasteurised, never filtered.

One whole organic ingredient per flavour, and nothing else.

Brewed in DevonMeet the maker

Boo Chi kombucha: Korean Ginseng and Original

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Boo Chi Original raw kombucha in an amber 330ml glass bottle with a silver cap and a white label with a black flavour band.

A bottle of Boo Chi Original raw kombucha on a plain grey background.

Boo Chi Original – Apple & Sour (330ml)Fruity

Raw Live cultures

£4.80

Boo Chi Turmeric & Black Pepper raw kombucha in an amber 330ml glass bottle with a silver cap and a white label with a rust red flavour band, shown with its Great Taste 2023 award badge.

A bottle of Boo Chi Turmeric & Black Pepper raw kombucha on a bright orange background with its Great Taste 2023 award badge.

Boo Chi Turmeric & Black Pepper KombuchaGinger and spice

Raw Live cultures

£4.80

Boo Chi Korean Ginseng raw kombucha in an amber 330ml glass bottle with a silver cap and a white label with a dark green flavour band.

A bottle of Boo Chi Korean Ginseng raw kombucha beside a wine glass of kombucha with a lime wedge on white marble.

Boo Chi Korean Ginseng (330ml)Botanical and floral

Raw Live cultures

£4.80

Boo Chi Fresh Mint raw kombucha in an amber 330ml glass bottle with a silver cap and a white label with a navy flavour band, shown with its Great Taste 2022 award badge.

A bottle of Boo Chi Fresh Mint raw kombucha on a bright blue background with its Great Taste 2022 award badge.

Boo Chi Fresh Mint KombuchaBotanical and floral

Raw Live cultures

£4.80

Meet the maker

The Boo Chi story

Boo Chi began when founder Eaoifa Forward took a break from acting and travelled to Sri Lanka to work with a yoga and meditation teacher. That's where she was first introduced to kombucha.

Back home she started brewing it the traditional way she'd learned there, and now hand-bottles every batch at her brewery in the Devon countryside. They also make home-brew kits, if you fancy having a go yourself.

How they brew

Traditional far-eastern methods, so it stays raw, unpasteurised and unfiltered. Organic tea and sugar, patiently brewed to the right acidity, then flavoured with organic herbs and spices to keep the sugar low.

Brewed in: Devon
Founded by: Eaoifa Forward
The tea: Organic tea and sugar, flavoured with organic herbs and spices
Certified: Soil Association organic, vegan
Awards: Great Taste awards for Fresh Mint (2022) and Turmeric (2023)

Visit Boo Chi's website

Kev's guide

Kev's guide to Boo Chi

Start here

Each Boo Chi flavour is made with one whole organic ingredient and nothing else. Fresh Mint (a Great Taste winner) is clean and cool, and Original Apple & Sour is light and crisp.

Turmeric & Black Pepper (also a Great Taste winner) is warm and bright, and Korean Ginseng is earthy and bold.

Good questions

Which Boo Chi should I try first?

Fresh Mint. It's crisp, clean and award-winning.

Is Boo Chi raw?

Yes. Raw, unpasteurised and unfiltered. Keep it in the fridge from the moment it lands, and open it gently, it's lively.

Can I mix Boo Chi with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Where is Boo Chi brewed?

In the Devon countryside. Founder Eaoifa Forward hand-bottles every batch, using the traditional method she learned in Sri Lanka.