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Peterston Tea Kombucha

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Peterston Tea

The tea, the fruit and the brew all come from one organic Welsh farm.

Single estate, small batch, raw and unpasteurised. Kev reckons it's next level.

Brewed in Vale of Glamorgan, South WalesMeet the maker
Peterston Tea Kombucha range: Original Green, Yuzu, Ginger, Raspberry & Fig Leaf and Baked Apple
Showing 5 of 5
Peterston Tea Kombucha Original Green, amber bottle A bottle of Peterston Tea Original Green kombucha nestled in fresh tea leaves from their Welsh farm.
Peterston Tea Original GreenBotanical and floral
Raw Live cultures
£4.90
Peterston Tea Kombucha Yuzu, amber bottle Peterston Tea kombucha in Ginger, Green, Raspberry & Fig and Yuzu lined up on a stone ledge.
Peterston Tea YuzuFruity
Raw Live cultures
£4.90
Peterston Tea Kombucha Ginger, amber bottle Peterston Tea kombucha in Ginger, Green, Raspberry & Fig and Yuzu lined up on a stone ledge.
Peterston Tea GingerGinger and spice
Raw Live cultures
£4.90
Peterston Tea Kombucha Baked Apple, amber bottle Peterston Tea kombucha bottles arranged on grass outdoors at their Welsh farm.
Peterston Tea Baked AppleFruity
Raw Live cultures
£4.90
Meet the maker

The Peterston Tea story

Lucy George started planting tea in the fields of the Vale of Glamorgan in early 2014. What began as a small experiment to see what was possible is now many thousands of plants, and one of the first commercial tea farms in the UK producing 100% single estate tea.

The farm is Soil Association certified organic and run agroecologically, with fruit trees, Sichuan pepper and shrubs planted among the tea for shelter, healthier soil and wildlife. The same fields grow the yuzu, raspberries, apples and ginger that go into the kombucha.

How they brew

Grown, brewed and bottled on the farm. Their own loose leaf green and black teas, organic raw cane sugar and fruit picked from the same fields, fermented in small batches and left raw and unpasteurised. Every batch is a little different.

Serving tip: Keep it in the fridge. Small floating bits of SCOBY are natural, safe to drink and a sign of a healthy brew.

Founded
2014
Brewed in
Vale of Glamorgan, South Wales
Founded by
Lucy George
The tea
Their own single estate organic tea, grown on the farm
Certified
Soil Association organic
Awards
  • Great Taste Producer Award
  • UK Tea Academy Pioneer Award
Visit Peterston Tea's website
Kev's guide

Kev's guide to Peterston Tea

Kev's tasting

This is a top tier kombucha that tells me we're now moving into the era of world class kombucha making in the UK. The established brands better watch out because this is next level right here.

Good questions

Is the tea really grown in Wales?

Yes. Peterston is one of the first commercial tea farms in the UK. The tea, and the yuzu, raspberries, apples and ginger, are grown on the same organic farm in the Vale of Glamorgan.

What are the floating bits?

Small bits of SCOBY. They're natural, safe to drink and a sign of a healthy brew. Keep it in the fridge.

Which Peterston should I try first?

Yuzu. It's Peterston's own favourite, and fruit grown in Wales still blows my mind.

Can I mix Peterston Tea with other makers in one box?

Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.

Who runs Peterston Tea?

Lucy George. She started planting tea in the Vale of Glamorgan in early 2014, and the farm now has many thousands of plants and is Soil Association certified organic.