Cornish craft with a flair for the unexpected.
Masala Chai, Cream Soda, and a Virgin Mojito that actually delivers.

Try fewer filters. Or ask us in the taproom, we've probably got something close.
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Tim Orr discovered kombucha while riding a motorcycle across America. By the end of the trip, his route looked like a tour of Whole Foods stores, all in search of his next bottle.
Back home in Cornwall, the former motorcycle tour guide started brewing his own between the Helford and the River Fal, with a simple aim: brew well, and run a business with as little environmental impact as possible.
Slow-fermented, lightly sparkling and full of active cultures, with layers of fermented flavour and a tart, clean finish. Then come the flavours nobody else would try.
Serving tip: Unopened, it keeps in the fridge for months.
Cream Soda. It's the easiest first kombucha in the shop.
Unopened, it keeps in the fridge for months.
Yes. Every bottle on this page goes into the box builder alongside the other 60+ raw kombuchas we stock. 6 for 5% off, 12 for 10%, 24 for 15%. Build a box.
In Constantine, Cornwall, between the Helford and the River Fal. Tim Orr started brewing after discovering kombucha on a motorcycle trip across America.