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Blighty Booch Bramley Apple & Elderflower raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a green hand-lettered badge.
Blighty Booch Bramley Apple & Elderflower raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a Bramley apple wearing a flower crown and dancing barefoot at a summer solstice rave."
A bottle of Blighty Booch Bramley Apple & Elderflower raw kombucha on a wooden pallet table in the Otley taproom.
Blighty Booch

Blighty Booch Kombucha Bramley & Elderflower

Raw Live culturesUnpasteurised

A crisp, very British kombucha with tart Bramley apple and delicate elderflower.

£4.00

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like a Bramley apple wearing a flower crown and dancing barefoot at a summer solstice rave.

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessSharpMellowSharp
FizzGentleGentleLively
About this kombucha

Blighty Booch Kombucha Bramley & Elderflower

If you're after a proper British kombucha that tastes like summer in a bottle, this is it.

Crisp Bramley apple meets delicate elderflower in this small-batch kombucha from North Wales. It's the kind of flavour combination that just works – tart, floral, and refreshing without being too sweet.

And trust me, I've tried a lot of kombucha in my time.

What makes it special?

Raw & unpasteurised – Slow-brewed and never pasteurised, so the live cultures stay intact.

Small-batch brewed – Crafted in North Wales by people who actually give a damn about kombucha.

Bramley apple – The proper cooking apple that gives this booch its distinctive tartness.

Elderflower – Adds a subtle floral note that balances the apple perfectly.

Live cultures – Raw kombucha, alive in every bottle. That's why it lives in the fridge.

Why you'll love it

It's a village fete in a bottle, minus the tombola. Tart Bramley, a floral flutter of elderflower and a crisp fizz that'll happily stand in for the glass of Sauvignon at Sunday lunch. Nobody at the table will feel short-changed, and you'll still be up for the dog walk.

And let's be honest, Bramley and Elderflower is about as British as it gets without putting the King on the label.

Size: 330ml bottle
Ingredients: Water, sugar*, oolong tea*, black tea*, live kombucha culture*, apple & elderflower syrup (2%). *Organic
Storage: Keep refrigerated. Best served chilled.

Made in North Wales by Blighty Booch. Proper British kombucha done right.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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