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Blighty Booch Nettle & Rosehip raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a red hand-lettered badge.
Blighty Booch Nettle & Rosehip raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like Bear Grylls brewed a booch in a meadow and made it taste like a woodland daydream."
A bottle of Blighty Booch Nettle & Rosehip raw kombucha on a wooden pallet table in the Otley taproom.
Blighty Booch

Blighty Booch Kombucha Nettle & Rosehip

Raw Live culturesUnpasteurised

An earthy, gently floral kombucha with wild nettle and hedgerow rosehip.

£4.00

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like Bear Grylls brewed a booch in a meadow and made it taste like a woodland daydream.

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessTangyMellowSharp
FizzGentleGentleLively
About this kombucha

Blighty Booch Kombucha Nettle & Rosehip

If you want a kombucha that tastes properly British, this is it.

Wild nettle and rosehip, two ingredients that have been foraged from British hedgerows for centuries. It's earthy, slightly floral, and about as far from your standard tropical fruit kombucha as you can get.

And honestly? That's exactly what makes it brilliant.

What makes it special?

Raw & unpasteurised – Slow-brewed and never pasteurised, so the live cultures stay intact.

Small-batch brewed – Crafted in North Wales by people who actually give a damn about kombucha.

Nettle – Earthy, green and a little bit wild.

Rosehip – Adds a subtle floral sweetness.

Live cultures – Raw kombucha, alive in every bottle. That's why it lives in the fridge.

Why you'll love it

Ray Mears would drink this. It's a country walk in a bottle: earthy nettle, a soft blush of rosehip and a fizz that's more hedgerow than high street. Prickly on paper, and rather amazing in the glass. The one for the friend who thinks they've tried everything.

Size: 330ml bottle
Ingredients: Organic kombucha (water, organic sugar, organic tea, live cultures), organic nettle, organic rosehip
Storage: Keep refrigerated. Best served chilled.

Made in North Wales by Blighty Booch. Proper British kombucha done right.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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