HOLOS Kombucha
HOLOS Kombucha Ginger & Hibiscus
Raw
Live culturesUnpasteurised
A spicy, floral kombucha with warming ginger and tart hibiscus.
£4.70
Mix any 6+, save up to 15%.
Site-wide, no code needed. Kombucha's the star, but everything counts.
Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.
- Royal Mail Tracked£5.99
- Free click and collect from the Otley TaproomFree
Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.
Kev's take
Like a ginger root and a hibiscus flower went on a wellness retreat and came back best mates, and suspiciously smug.
Kev, Kombucha Club
How it tastes
SweetnessDryDrySweet
TartnessSharpMellowSharp
FizzBubblyGentleLively
About this kombucha
Ginger & Hibiscus Kombucha – HOLOS
"Like a ginger root and a hibiscus flower went on a retreat and came back best mates." – Kombucha Kev
FLAVOUR VIBES
Spicy. Floral. Fizzy. Like getting lovingly slapped by a ginger root in a silk dressing gown. Sweet, tart, and smooth with a kick.
INGREDIENTS
Filtered water, organic green tea, organic cane sugar, dried hibiscus, fresh ginger, kombucha culture.
WHY YOU'LL LOVE IT
Deep pink, warmly spiced and tart in all the right places. It looks like a cocktail, drinks like a ginger beer that's been to art school, and every bottle helps someone get their life back on track. Not bad for a Tuesday.
BRAND STORY
HOLOS is a social enterprise that helps people recover from exploitation and trauma by providing safe, stable, and meaningful work. Brewing kombucha isn’t just about fizz, it’s part of a healing journey. Every bottle helps someone reclaim their life, slowly and with purpose.
WHAT MAKES IT SPECIAL
Brewed in West Sussex, not a soulless warehouse.
Organic, raw, and fermented the way nature intended.
A spicy-floral flavour combo you won't find anywhere else.
KOMBUCHA KEV SAYS
“Like a yoga class, if yoga had a sassy ginger mate who brought snacks.”
Want the science? Here's what the research actually says about fermented drinks, minus the hype.
Raw and alive
Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.
Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.
Storage: keep it cold
Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.
Delivery, collection and returns
Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.
Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.
Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.
Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.
One bottle's lonely.
Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.
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