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Left Field No.3 Oolong raw kombucha in a tall amber 330ml glass bottle with a black cap and a turquoise swirl-patterned label.
Left Field No.3 Oolong raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Imagine sipping tea with elves in a flower garden."
A bottle of Left Field No.3 Oolong raw kombucha on a wooden pallet table in the Otley taproom.
A bottle of Left Field No.3 Oolong raw kombucha on a lime green background.
The four Left Field raw kombuchas, No.1 Yunnan Black, No.4 Darjeeling, No.2 Sencha Green and No.3 Oolong, lined up on a wooden pallet table in the Otley taproom.
Left Field Kombucha

Left Field Kombucha No.3 Oolong

Raw Live culturesUnpasteurised

A delicate, floral oolong kombucha with a soft hint of peach.

£4.10

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Imagine sipping tea with elves in a flower garden.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessSoftMellowSharp
FizzBubblyGentleLively
About this kombucha

No.3 Oolong

“Tastes like a spa day got bottled and fermented by fairies.”

Floral, delicate, and slightly fruity with a hint of peach. Oolong is the kombucha equivalent of that mate who always smells amazing and has their life together.

Ingredients:

Tung Ting Oolong tea, sugar, filtered water, SCOBY

Why you'll love it:

It's the kombucha version of a posh candle, except you can drink it. Floral, delicate, a whisper of peach, and so smooth it makes a supermarket iced tea want to have a word with itself. Your taste buds will be sending you thank you notes.

Brewed in:

Livingston, Scotland where the booch magic happens.

What Makes It Special:

Award-winning and proud of it. A Great Taste Award means even the food snobs agree this one slaps.

Kombucha Kev Says:

“Imagine sipping tea with elves in a flower garden.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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Left Field No.1 Yunnan Black raw kombucha in a tall amber 330ml glass bottle with a black cap and a deep purple wave-patterned label. Left Field No.1 Yunnan Black raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "If Sean Connery made a kombucha, this would be it."
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Left Field No.4 Darjeeling raw kombucha in a tall amber 330ml glass bottle with a black cap and a deep red swirl-patterned label. Left Field No.4 Darjeeling raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "This booch could write you a love letter and then bench press your trauma."
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