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Left Field No.2 Sencha Green raw kombucha in a tall amber 330ml glass bottle with a black cap and a bright green label with a fine line pattern.
Left Field No.2 Sencha Green raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a ninja made of citrus drop-kicked you in the mouth, but politely."
A bottle of Left Field No.2 Sencha Green raw kombucha on a wooden pallet table in the Otley taproom.
A bottle of Left Field No.2 Sencha Green raw kombucha on a deep purple background.
The four Left Field raw kombuchas, No.1 Yunnan Black, No.4 Darjeeling, No.2 Sencha Green and No.3 Oolong, lined up on a wooden pallet table in the Otley taproom.
Left Field Kombucha

Left Field Kombucha No.2 Sencha Green

Raw Live culturesUnpasteurised

A crisp, zingy green tea kombucha, clean and bright with a citrusy edge.

£4.10

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like a ninja made of citrus drop-kicked you in the mouth, but politely.

Kev, Kombucha Club

How it tastes

SweetnessBone dryDrySweet
TartnessTangyMellowSharp
FizzBubblyGentleLively
About this kombucha

No.2 Sencha Green

“Like a ninja made of citrus drop-kicked you in the mouth...but politely.”

Crisp, zingy, and bright as a Scottish sunrise (yes, they happen). This green tea kombucha hits different. It's clean, refreshing, and oh-so-sippable.

Ingredients:

Sencha green tea, sugar, filtered water, SCOBY

Why you'll love it:

It's what green tea would taste like if it went to the gym, got a good haircut and learned to tell a joke. Crisp, grassy and zingy, with a clean finish that makes a can of pop feel like wearing wellies to a wedding. Ice cold, straight from the fridge, is the only way.

Brewed in:

Livingston, Scotland, small-batch brewed with serious attention to detail.

What Makes It Special:

Letting the Sencha shine. No fruit. No fuss. Just premium tea, perfectly fermented.

Kombucha Kev Says:

“This is what I imagine Mr Miyagi drinks when he’s off-duty.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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Left Field No.3 Oolong raw kombucha in a tall amber 330ml glass bottle with a black cap and a turquoise swirl-patterned label. Left Field No.3 Oolong raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Imagine sipping tea with elves in a flower garden."
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Left Field No.4 Darjeeling raw kombucha in a tall amber 330ml glass bottle with a black cap and a deep red swirl-patterned label. Left Field No.4 Darjeeling raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "This booch could write you a love letter and then bench press your trauma."
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