Momo Kombucha Amadora's Passion Fruit (Limited Edition)

Amadora's Passion Fruit Kombucha (Limited Edition)

AKA: “Summer Holiday in a Bottle, Before It Sells Out”

LIMITED EDITION. WHEN IT'S GONE, IT'S GONE.

This one depends on one farmer's harvest at the very peak of the season, so once it's done, it's done. I've got 12 bottles. Not 12 cases. 12 bottles. If you're reading this and it's still in stock, that's your sign.

Amadora is a fourth-generation farmer in Mairena del Alcor, just outside Seville. She never picks her passion fruit. She lays nets under the vines and waits for each one to drop when it's properly ripe. That patience gives you fruit that's sweeter, less acidic and packed with flavour. MOMO teamed up with Natoora, the ingredient obsessives, to get it into a bottle.

Flavour Vibes:

Bright, sweet tropical burst up front, with that tangy kombucha kick keeping it in check. A clean, juicy finish that tastes like you've booked a week in Andalusia.

Made in: London, in small batches, by the legends at MOMO.

Ingredients:

Filtered Water, Kombucha Culture, Organic Cane Sugar, Organic Passion Fruit Juice (1.5%), Organic Tea, Organic Elderflower.

Why you'll love it:

It's passion fruit that's been allowed to take its time, and you can taste the difference. Sweet without being sickly, tropical without the piña colada cliché.

It does some good too. 5p from every bottle goes to Natoora's Farm Fund, backing young farmers who grow the proper, nature-friendly way.

And it won't be back. Just saying.

The Facts:

Maker: MOMO Kombucha, London, with Natoora
Fruit: vine-ripened organic passion fruit from Amadora's farm, Seville, Spain
Bottle: 330ml amber glass
Alcohol: under 0.5% ABV, non-alcoholic
Caffeine: naturally contains some, about the same as a cup of tea
Raw, unfiltered and full of live cultures
Storage: keep chilled

All MOMO Kombuchas Are:

Organic

Raw & Unfiltered

Vegan Friendly

Brewed in glass, because plastic is so last season.

Kombucha Kev says:

"Tastes like a Spanish summer holiday, minus the sunburn and the 4am airport queue. Twelve bottles. Don't snooze."

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.