Momo Kombucha Organic Hops (Limited Edition)

Organic Hops Kombucha (Limited Edition)

AKA: “The One That Got Away (Unless You're Quick)”

LIMITED EDITION. WHEN IT'S GONE, IT'S GONE.

MOMO have brought this back for an extremely limited run, and I've managed to get my hands on just 12 bottles. There's no restock coming. Once these have gone, the only way you'll taste it is by asking whoever got there first for a sip. Good luck with that.

MOMO teamed up with Orbit Beers, a South London brewery that does classic European beer styles properly, and made a kombucha for people who miss the pub but not the morning after.

Flavour Vibes:

Hallertau Blanc and Nelson Sauvin hops bring tropical fruit and gooseberry, with citrus, herbal and earthy notes underneath and a tart kombucha finish. Complex enough to sniff at, refreshing enough to neck.

Made in: London, in small batches, by the legends at MOMO, with a little help from Orbit.

Ingredients:

Filtered Water, Organic Kombucha Culture, Organic Cane Sugar, Organic Tea, Organic Hops (0.5%: Hallertau Blanc, Nelson Sauvin), Organic Elderflower.

Why you'll love it:

It's the closest thing to a crisp pale ale you'll find in a kombucha fridge. Your mates get their pints, you get this, and you're the only one who remembers the end of the night.

2-star Great Taste Award winner (2024). Not one star. Two.

And it's limited. Did I mention it's limited?

The Facts:

Maker: MOMO Kombucha, London, with Orbit Beers
Bottle: 330ml amber glass
Alcohol: under 0.5% ABV, non-alcoholic
Caffeine: naturally contains some, about the same as a cup of tea
Nutrition: 13kcal, 2.9g sugars
Raw, unfiltered and full of live cultures
Storage: keep chilled

All MOMO Kombuchas Are:

Organic

Raw & Unfiltered

Vegan Friendly

Brewed in glass, because plastic is so last season.

Kombucha Kev says:

"Like a craft IPA that went on a gap year, found itself, and came back without the hangover. Grab one before I drink them all."

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.