Pop Cultures Kombucha Raspberry & Ginger

Pop Cultures Jun Kombucha Raspberry & Ginger

"Raspberry ripple with a ginger bodyguard."

Real raspberry purée and fresh ginger juice, brewed into Pop Cultures' honey-based jun and aged in oak barrels. Tart berry up front, a warm ginger glow on the way down, and the honey keeps the whole thing smooth.

Fruity without being pop. Warming without being a ginger shot.

Why you'll love it

It's what happens when a raspberry and a ginger root actually get on. The berry brings the sharpness, the ginger brings the heat, and the oak gives it a soft, rounded finish you don't get from steel tanks. Over ice in a wine glass, it's a proper grown-up drink. Straight from the fridge after a run, it's even better.

Kev's verdict: "Pop Cultures don't do subtle and I love them for it. Proper raspberry, proper ginger, no syrup in sight. If you've only ever had supermarket kombucha, this is the one that ruins it for you."

What's jun?

Jun is kombucha brewed with green tea and honey instead of black tea and sugar. It's lighter, silkier and less vinegary, which is why people who think they don't like kombucha usually change their mind on jun.

Brewed in oak in Brighton

Made by Robert at Pop Cultures in Brighton, slow-brewed with organic honey and aged in oak barrels. Raw and unpasteurised, with the live cultures left in. Great Taste award-winning brewer.

Size: 330ml glass bottle
Ingredients: Jun kombucha (water, green tea, organic honey, live jun culture), raspberry purée, fresh ginger juice
Storage: Raw and unpasteurised, so keep it in the fridge. Contains naturally occurring trace alcohol from fermentation (under 0.5% ABV). Contains honey, so not suitable for vegans.

Mix it into any box of 6, 12 or 24 and save up to 15%.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.