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Blighty Booch Organic Original raw kombucha in a clear 330ml glass bottle with a black cap and a white label with a sky blue hand-lettered badge.
Blighty Booch Organic Original raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "The kombucha equivalent of a tight white t-shirt – simple, clean, and always works."
A bottle of Blighty Booch Organic Original raw kombucha on a wooden pallet table in the Otley taproom.
Blighty Booch

Blighty Booch Kombucha Original

Raw Live culturesUnpasteurised

A pure, unflavoured kombucha with a clean, classic tea tang.

£4.00

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

The kombucha equivalent of a tight white t-shirt: simple, clean, and always works.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessSharpMellowSharp
FizzGentleGentleLively
About this kombucha

Blighty Booch Kombucha Original

If you want to taste what proper kombucha is all about, this is where you start.

No fancy flavours, no fruit juice, no messing about. Just pure, unflavoured kombucha made the traditional way with organic tea and live cultures.

This is kombucha in its purest form, and honestly, it's brilliant.

What makes it special?

Raw & unpasteurised – Slow-brewed and never pasteurised, so the live cultures stay intact.

Small-batch brewed – Crafted in North Wales by people who actually give a damn about kombucha.

Unflavoured – Just fermented tea, the way kombucha's been made for centuries.

Pure & simple – No added fruit juice or flavourings to mask the natural kombucha taste.

Live cultures – Raw kombucha, alive in every bottle. That's why it lives in the fridge.

Why you'll love it

Every great band has a first album, and this is it. Four ingredients, three weeks of fermenting, zero shortcuts. Slightly sweet, slightly sour, and the benchmark every other booch gets judged against. Drink it straight, or use it as the base for your own flavour experiments. Fresh ginger and a squeeze of lime is a good place to start.

New to kombucha? Start here. You need to know what the real thing tastes like before you start getting fancy.

Size: 330ml bottle
Ingredients: Water, sugar*, black tea*, live kombucha culture*. *Organic
Storage: Keep refrigerated. Best served chilled.

Made in North Wales by Blighty Booch. Proper British kombucha done right.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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