Blighty Booch Nettle & Rosehip Kombucha - 12 or 24 Pack

Blighty Booch Nettle & Rosehip Kombucha – The Botanical Bad Boy of Booch

This is the kombucha that walks into the room wearing tweed, holding a walking stick, and quoting Shakespeare… but also smashes deadlifts at 6am.

Nettle & Rosehip is the BOUGIE, HERBACEOUS, WILD-FORAGED energy your taste buds have been waiting for.
A proper British botanical brew with complexity, character, and a flavour profile that says:

“I read books AND I can change a tyre.”

It’s earthy.
It’s aromatic.
It’s subtly fruity.
It’s sophisticated.

As Gandalf might have said, “A wizard is never late, nor is this kombucha.”

What It Actually Tastes Like (No Wine-Snob Waffle)

Let’s break it down:

Herbaceous from the nettle

Not “stingy nettle,” don’t worry. This is smooth, earthy, almost tea-like but deeper.

Fruity from the rosehip

A soft, subtle berry-like sweetness that rounds everything out beautifully.

Fermented backbone

Proper kombucha tang, natural sparkle, tea richness.

Overall vibe

Refreshing. Intriguing. Grown-up.
The kind of flavour you drink and go:
“Ohhh okay. This is serious kombucha.”

The ruby-amber hue tells you everything, this is not your average soft drink pretending to be booch.

Why You'll Love It

This is living kombucha. Raw, unpasteurised, live cultures intact. Not “heated until nothing interesting survives”.

And it's the bottle that turns a walk in the Dales into an occasion. Earthy, wild and a little bit mysterious, like Ray Mears opened a craft bar. Your nan would be proud. Your mates will be confused. Then they'll ask for one.

Brewed the Proper Way

Whole leaf & bud “Blighty Brew” tea.
Slow fermentation, SCOBY-powered fizz.
Organic nettle & rosehip syrup (2%).
Certified Organic (GB-ORG-02).
Vegan Society registered.
Clean, honest ingredients.
No preservatives, no shortcuts.

This is craft booch, not factory fizz.

When to Drink It

As a non-alcoholic wine replacement.

With dinner, especially rich dishes.

On walks, picnics, hikes.

When you’re feeling earthy and mystical.

When you’re bored of basic kombucha flavours.

It’s the kombucha for people who appreciate flavour depth.

Connoisseurs. Explorers. The Kombucha disciples.

Available In

12 x 330ml bottles

24 x 330ml bottles

Packed in the legendary Blighty Booch box.

Storage

Keep it chilled. Always.
It’s alive, treat it like it’s in cryo-sleep before a sci-fi mission.

Ingredients

Water, sugar*, black tea*, live kombucha culture*, nettle & rosehip syrup (2%).
Organic (GB-ORG-02)

Kev’s Verdict

“This is the kombucha for people who drink single-origin coffee, love long walks, and know what a macrobiotic diet is, but also just want something that tastes brilliant.”

It’s complex.
It’s classy.
It’s British botanical excellence in a bottle.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.