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Counter Culture Citrus Yuzu raw kombucha in a 330ml can with a silver cap and a bright yellow illustrated label.
A can of Counter Culture Citrus Yuzu raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note: "Like getting high-fived by a lemon in a lightning storm."
A can of Counter Culture Citrus Yuzu raw kombucha on a wooden table in front of framed Otley art prints.
Counter Culture Kombucha

Counter Culture Citrus Yuzu Kombucha Soda

Raw Live culturesUnpasteurised

A loud, zesty kombucha soda led by yuzu, with lemon, lime and a smooth orange finish.

£3.75

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like getting high-fived by a lemon in a lightning storm.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessTangyMellowSharp
FizzBubblyGentleLively
About this kombucha

Citrus Yuzu Kombucha Soda – Counter Culture

"Like getting high-fived by a lemon in a lightning storm." – Kombucha Kev

FLAVOUR VIBES

Yuzu leads. Loud. Zesty. Electric.
Lemon and lime back it up with sharp edges.
Orange smooths the finish.
Bright, tangy, clean. Wide awake stuff.

INGREDIENTS

Filtered water, organic kombucha culture (organic cane sugar, organic green tea, organic lemongrass), organic cane sugar, organic apple concentrate, yuzu juice (0.6%), natural flavourings, Bacillus coagulans.

WHY YOU'LL LOVE IT

It's the drink for your mate who "doesn't get kombucha". Lower acidity, no vinegar face, just a lightning bolt of yuzu and a fizz that makes lemonade look like it's phoning it in. About 3.7g of sugar per 100ml, against roughly 10.6g in a full-sugar cola.

BRAND STORY

Bristol crew on a mission to make kombucha simple, tasty, and inclusive.

They keep it organic, keep it honest, and even donate 5% of all sales to Alcohol Change UK. And if you’re nosy, they also talk openly about donating 51% of their shares. Legends.

WHAT MAKES IT SPECIAL

Kombucha Soda: lighter acidity, super refreshing.

Live cultures (incl. Bacillus coagulans).

Organic teas + organic cane sugar. No sweeteners. No crap.

BREWED IN

Bristol, UK. Boats. Bridges. Booch.

KOMBUCHA KEV SAYS

“Sharp, fizzy, and full of good decisions. Pour it over ice, squeeze a wedge, act like you’re in a whisky advert.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

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