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Counter Culture Lemongrass & Ginger raw kombucha in a 330ml can with a silver cap and an orange-to-mint illustrated label.
A can of Counter Culture Lemongrass & Ginger raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note: "It's like a Thai massage for your mouth, but with less small talk."
A can of Counter Culture Lemongrass & Ginger raw kombucha on a wooden table in front of framed Otley art prints.
Counter Culture Kombucha

Counter Culture Kombucha Lemongrass + Ginger

Raw Live culturesUnpasteurised

A bright, zingy kombucha with fragrant lemongrass and spicy ginger.

£3.75

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Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

It's like a Thai massage for your mouth, but with less small talk.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessSoftMellowSharp
FizzBubblyGentleLively
About this kombucha

Lemongrass + Ginger Kombucha – Counter Culture

"It’s like a Thai massage for your mouth, but with less small talk." – Kombucha Kev

FLAVOUR VIBES

Zingy lemongrass and spicy ginger come together like a kickboxing match in a herb garden. It's bold, it's bright, and it doesn’t mess about.

INGREDIENTS

Filtered water, organic green tea, ginger juice, lemon juice, lemongrass extract and a live culture squad that’s basically the Avengers.

WHY YOU'LL LOVE IT

It tastes like the best Thai restaurant in town decided to make a soft drink. Fragrant lemongrass, a warm ginger kick and a light, low-acid fizz with zero vinegar face. Perfect with a curry on a Friday night when you've decided you're driving.

BRAND STORY

Counter Culture don’t do half-baked. They brew kombucha in Bristol using top-tier organic ingredients, never pasteurised, always alive, because your taste buds deserve a party, not a pretence.

WHAT MAKES IT SPECIAL

Brewed for people who want kombucha without the vinegar face.

Proper ingredients. No fake frills.

Organic, raw, and always unpasteurised.

Created by people who care where their live cultures come from.

BREWED IN

Bristol, UK, where the fizz is fine and the brewers give a damn.

KOMBUCHA KEV SAYS -

"I drink this when I want to feel like I’ve got my life together. It’s the kombucha equivalent of doing your taxes early."

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

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