Counter Culture Kombucha Soda Mango + Ginger + Lime

Mango + Ginger + Lime Kombucha – Counter Culture

"Like a tropical holiday for your face, but without the dodgy tan lines." – Kombucha Kev

FLAVOUR VIBES

Mango’s bringing the sweet beach vibes. Ginger crashes the party like that mate who brings the energy. Lime zips in and freshens the place up. It’s fruity chaos, but classy.

INGREDIENTS

Filtered water, organic green tea, mango, ginger, lime, a sprinkle of pink Himalayan sea salt (because why not be posh), turmeric, and more live cultures than a yoga retreat in Ibiza.

WHY YOU'LL LOVE IT

It's a two-week all-inclusive squeezed into a can, minus the airport. Juicy mango, a proper ginger kick, a pinch of sea salt and turmeric for depth. Swap it for the 4pm can of pop and you'll wonder why you ever drank flat orange flavouring.

BRAND STORY

Born in Bristol with a mission to make kombucha less weird and more wonderful. Counter Culture brews low-acidity booch that’s easy on the tongue and impossible to forget. And the kicker? They’ve donated 51% of their shares to non-profits. That’s not a typo. That’s integrity.

WHAT MAKES IT SPECIAL

Lighter-acidity brew = smooth and sippable
Raw, unpasteurised, and fizzing with live cultures
Organic ingredients, no funny business
Made by people who actually care (and it shows)

BREWED IN

Bristol, UK, city of bridges, boats, and brilliant booch.

KOMBUCHA KEV SAYS -

“This is the kind of drink that makes you want to do lunges in the kitchen while your nan asks if you’re okay.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.