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Kompassion Sarsaparilla Root raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a sea green flavour band.
Kompassion Sarsaparilla Root raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note.
A bottle of Kompassion Sarsaparilla Root raw kombucha on a tree-trunk table in the Otley taproom.
Kompassion Kombucha

Kompassion Kombucha Sarsaparilla Root

Raw Live culturesUnpasteurised

An old-school, root beer style kombucha with earthy sarsaparilla root and a smooth, sweet edge.

£4.00

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

It's like Clint Eastwood grew a sourdough starter and now drinks his booch staring into the sunset, muttering, "Go ahead. Make my gut's day."

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessSoftMellowSharp
FizzLivelyGentleLively
About this kombucha

Sarsaparilla Root Kombucha

"Imagine Root Beer went to therapy and got its life together."

This one’s got old-school vibes with new-school brewing. Kompassion Kombucha's Sarsaparilla Root Kombucha is like taking a time machine to a 1950s soda shop, only now it’s raw, naturally fermented, and not trying to rot your teeth out.

Flavour Profile:

Earthy, rich, with those unmistakable root beer undertones and a lightly sweet finish. Nostalgia in a bottle.

Why you'll love it:

It's root beer for grown-ups who've ditched the fizzy pop but still miss the jukebox. Earthy, a bit sweet, a bit wild, and it makes a can of cola look like it isn't even trying. Pour it over ice and your mates will assume you've been somewhere cool.

Ingredients:

Filtered water, organic green tea, organic cane sugar, organic sarsaparilla root, kombucha culture (SCOBY).

Brewed in:

The wild North of Elgin, Scotland where roots run deep and flavour runs wild.

What Makes It Special:

Crafted using real sarsaparilla root (none of that fake fizz), this booch is bold, complex and a proper Highland throwback. It’s the drink your grandad would’ve loved, only this one’s packing live cultures, not E-numbers.

Kombucha Kev says:

"It’s like Clint Eastwood got into kombucha, grew a sourdough starter, and now sips his booch while staring into the sunset whispering, 'Go ahead, pour me another.'"

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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