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Kompassion Scotch Bonnet Chilli raw kombucha in a tall amber 330ml glass bottle with a black cap and a white label with a red flavour band.
Kompassion Scotch Bonnet Chilli raw kombucha on a tree-trunk table in the Otley taproom, with Kev's tasting note: "It's like sipping Christmas through a tartan straw while someone massages your liver with jazz hands."
A bottle of Kompassion Scotch Bonnet Chilli raw kombucha on a tree-trunk table in the Otley taproom.
Kompassion Kombucha

Kompassion Kombucha Scotch Bonnet Chilli

Raw Live culturesUnpasteurised

A fruity, fiery kombucha with a slow-building Scotch Bonnet chilli kick.

£4.00

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

It's like sipping Christmas through a tartan straw while someone massages your liver with jazz hands.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessTangyMellowSharp
FizzLivelyGentleLively
About this kombucha

Scotch Bonnet Chilli Kombucha

"This booch bites back (in a sexy way)."

Tired of playing it safe? This one’s for the thrill seekers, spice lovers, and anyone who thinks kombucha could use a little chaos.

Kompassion Kombucha's Scotch Bonnet Chilli Kombucha is like a salsa dance in your mouth, sweet, tangy, and then BAM! A cheeky kick of heat that lingers longer than your last relationship.

Flavour Profile:

Sweet pineapple tang meets bold chilli fire. Starts fruity. Ends spicy. And somehow you’ll want more.

Ingredients:

Filtered water, organic green tea, organic cane sugar, organic pineapple, organic Scotch Bonnet chilli, kombucha culture (SCOBY).

Brewed in:

The wilds of Elgin, Scotland where fresh air, bold flavour, and a wee bit of Highland madness come together.

Why you'll love it:

This is the kind of kombucha that walks into the room and turns heads. The Scotch Bonnet isn’t here to melt your face, it’s here to tickle it. Sweet, punchy, and dangerously moreish. Pair it with tacos, spice up your life, and channel your inner Highland warrior. It's the one customers dare each other to try at the taproom, then quietly buy a bottle to take home.

Kombucha Kev Says:

“It’s like sipping Christmas through a tartan straw while a piper plays the bagpipes with jazz hands.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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