Twisted Kombucha
Twisted Kombucha Hibiscus & Lavender
Raw
Live culturesUnpasteurised
A floral, gently tart kombucha with ruby hibiscus and soothing lavender.
£4.80
Mix any 6+, save up to 15%.
Site-wide, no code needed. Kombucha's the star, but everything counts.
Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.
- Royal Mail Tracked£5.99
- Free click and collect from the Otley TaproomFree
Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.
Kev's take
The bottle that looks most like wine in the glass, and drinks like it from first sip to last.
Kev, Kombucha Club
How it tastes
SweetnessDryDrySweet
TartnessSharpMellowSharp
FizzBubblyGentleLively
About this kombucha
Hibiscus & Lavender Kombucha
"It’s like drinking a bubble bath, but in a good way."
Lavender says, “Shhh.” Hibiscus says, “Let’s tango.” Together? It’s a floral face-massage in a bottle. Sip this and feel the week slide off you faster than your phone down the loo.
Ingredients: Water, tea, sugar (most of it gets eaten by the culture during fermentation), kombucha culture, hibiscus flowers, English lavender hand-picked by kombucha fairies (probably).
Why you'll love it:
It's the bubble bath you can drink. Floral, fizzy and properly grown-up, the kind of thing you pour into a wine glass at 6pm and suddenly the inbox doesn't matter.
Raw and unpasteurised, so the live cultures are still doing the backstroke in there.
Pairs great with yoga or telling Karen you’re not working late tonight.
Why it’s special:
It’s self-care in a bottle. Floral. Fancy. Fizzing with good vibes. Like a spa day you can drink.
Brewed in North London by a scientist-turned-kombucha-brewer with a serious knack for fermentation and a rebellious streak.
Want the science? Here's what the research actually says about fermented drinks, minus the hype.
Raw and alive
Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.
Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.
Storage: keep it cold
Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.
Delivery, collection and returns
Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.
Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.
Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.
Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.
One bottle's lonely.
Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.
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