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Twisted Strawberry, Hibiscus & Ginger raw kombucha in a clear 330ml glass bottle with a black cap and a deep red label with an orange neck tag.
A bottle of Twisted Strawberry, Hibiscus & Ginger raw kombucha on a rustic wooden counter in the Otley taproom, with a glass kombucha dispenser behind.
Twisted Kombucha

Twisted Kombucha Hibiscus, Strawberry & Ginger

Raw Live culturesUnpasteurised

A fruity, lively kombucha with sweet strawberry, tart hibiscus and a warming ginger kick.

£4.80

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Sweetness, floral depth and heat that have no right to work together. They absolutely do.

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessTangyMellowSharp
FizzBubblyGentleLively
About this kombucha

Hibiscus, Strawberry & Ginger Kombucha

"Like Wimbledon got tipsy and did the salsa with a ginger ninja."

Strawberries bring the flirt. Hibiscus brings the sass. Ginger crashes in like it’s double parked. This one’s like a rom-com and an action movie in the same bottle. Fruity, floral, fiery, and impossible to ignore.

Ingredients: Filtered water, posh tea leaves, organic cane sugar (don’t panic, most of it gets fermented away), live kombucha culture, strawberries, hibiscus, ginger spice and all things nice.

Why you'll love it:

It's strawberries and cream that went to a kickboxing class. Juicy strawberry up front, floral hibiscus in the middle and a ginger uppercut on the way out. A strawberry-powered knockout for your boring soft drink habit. Booch with bite, baby.

Brewed in North London by a scientist-turned-kombucha-brewer with a serious knack for fermentation and a rebellious streak.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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