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You + I Black Cherry raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a deep red band.
You + I Black Cherry raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a goth fruit punch that went to finishing school."
A bottle of You + I Black Cherry raw kombucha on a wooden pallet table in the Otley taproom.
A bottle of You + I Black Cherry raw kombucha on a bright blue background.
The full You + I raw kombucha range, Ginger, Lemon & Lavender, Lime & Sea Salt, Black Cherry and Original, lined up on a wooden pallet table in the Otley taproom under a yellow banner: "Buy the full range of You + I Kombucha at Functional Drinks Club".
You + I

You + I Kombucha Black Cherry

Raw Live culturesUnpasteurised

A dark, rich kombucha with big black cherry flavour and a smooth finish.

£4.15

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like a goth fruit punch that went to finishing school.

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessTangyMellowSharp
FizzLivelyGentleLively
About this kombucha

Black Cherry Kombucha – You + I

"Like a goth fruit punch that went to finishing school." – Kombucha Kev

FLAVOUR VIBES

Big cherry energy. Dark, rich and a little mysterious like the lovechild of Ribena and red wine at a jazz club.

INGREDIENTS

Filtered water, organic green tea, organic cane sugar, black cherry juice, kombucha culture. Nothing artificial, just real fruit and flair.

WHY YOU'LL LOVE IT

It's the red wine swap that actually works. Dark, rich and properly cherry, with enough depth to stand up to a Sunday roast. Pour it into a big glass, swirl it like you know what you're doing, and enjoy a Monday morning with no regrets.

BRAND STORY

You + I don’t do basic. They fermented this juicy bad boy in French oak, because you deserve better than some fizzy pop pretending to be posh.

WHAT MAKES IT SPECIAL

Rich cherry flavour that doesn’t taste like cough syrup.

Fermented slow for real depth.

Organic. Raw. Bold as hell.

BREWED IN

Glasgow, Scotland, brooding flavour with a Celtic soul.

KOMBUCHA KEV SAYS -

"This is the drink you sip when you’re wearing black and brooding."

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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You + I Ginger raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and an orange band. You + I Ginger raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a warm cuddle and a slap round the face at the same time."
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You + I Original raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a blue band. You + I Original raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "The booch equivalent of 'back to basics, but made sexy.'"
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You + I Lemon & Lavender raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a purple band. You + I Lemon & Lavender raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a yoga retreat in Provence inside your mouth."
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