1. Home
  2. Kombucha
  3. You + I
  4. You + I Kombucha Ginger
You + I Ginger raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and an orange band.
You + I Ginger raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a warm cuddle and a slap round the face at the same time."
A bottle of You + I Ginger raw kombucha on a wooden pallet table in the Otley taproom.
A bottle of You + I Ginger raw kombucha on a deep purple background.
The full You + I raw kombucha range, Ginger, Lemon & Lavender, Lime & Sea Salt, Black Cherry and Original, lined up on a wooden pallet table in the Otley taproom under a yellow banner: "Buy the full range of You + I Kombucha at Functional Drinks Club".
You + I

You + I Kombucha Ginger

Raw Live culturesUnpasteurised

A zesty, spicy kombucha with a bold, unapologetic hit of ginger.

£4.15

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Like a warm cuddle and a slap round the face at the same time.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessSharpMellowSharp
FizzLivelyGentleLively
About this kombucha

Ginger Kombucha – You + I

"Like a warm cuddle and a slap round the face at the same time." – Kombucha Kev

FLAVOUR VIBES

Zesty, spicy, and absolutely not subtle. Ginger strolls in like it owns the place, and honestly, it kinda does. Perfect if you want your booch to feel like it could do a 10k run before breakfast.

INGREDIENTS

Filtered water, organic green tea, organic cane sugar, fresh ginger, kombucha culture. Basically, if ginger beer went to a yoga retreat and came back enlightened.

WHY YOU'LL LOVE IT

The ginger in here doesn't do subtle. It does a lap of your mouth, kicks the back of your throat, and leaves you weirdly grateful. Live cultures still swimming about, because nobody in Glasgow owns a pasteuriser.

BRAND STORY

You + I put heart, soul, and an actual scoby into every bottle. Brewed slow and steady in French oak barrels, this one’s fiery, flavourful, and brewed with swagger.

WHAT MAKES IT SPECIAL

Real ginger, not “ginger flavouring” nonsense

Fermented in barrels that probably know your star sign

Organic and made by people who genuinely love bacteria

BREWED IN

Glasgow, home of deep-fried Mars bars, and now deep-brewed booch greatness.

KOMBUCHA KEV SAYS -

“This is the Rocky Balboa of kombucha. Punchy, gutsy, and leaves you feeling like you can do burpees without crying.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

You might also like

You + I Black Cherry raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a deep red band. You + I Black Cherry raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a goth fruit punch that went to finishing school."
You + I Black CherryFruity
Raw Live cultures
£4.15
You + I Lime & Sea Salt raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a lime green band. You + I Lime & Sea Salt raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note.
You + I Lime & Sea SaltFruity
Raw Live cultures
£4.15
You + I Original raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a blue band. You + I Original raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "The booch equivalent of 'back to basics, but made sexy.'"
You + I Original
Raw Live cultures
£4.15
You + I Lemon & Lavender raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a purple band. You + I Lemon & Lavender raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note: "Like a yoga retreat in Provence inside your mouth."
You + I Lemon & LavenderFruity
Raw Live cultures
£4.15