A sharp, clean, classic kombucha with no fruit or flavourings, just tea and fizz.
£4.15
Mix any 6+, save up to 15%.
Site-wide, no code needed. Kombucha's the star, but everything counts.
Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.
Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.
The booch equivalent of 'back to basics, but made sexy.'
Kev, Kombucha Club
"The booch equivalent of ‘back to basics, but made sexy.’" – Kombucha Kev
FLAVOUR VIBES
Sharp, clean and classy. No messing about, just pure, fizzy kombucha magic. It’s like James Bond in a kimono: smooth, sophisticated, and secretly full of live cultures.
INGREDIENTS
Filtered water, organic green tea, organic cane sugar, kombucha culture. That’s it. No nonsense. No unicorn dust.
WHY YOU'LL LOVE IT
Four ingredients and a French oak barrel. That's it. It's kombucha with nowhere to hide, which is exactly why it's so good. Crisp, tangy and clean enough to make you feel smug just holding the bottle. Drink it straight, or use it as the base for your own mocktail experiments.
BRAND STORY
Born in Glasgow with a teapot full of dreams, You + I is the lovechild of kombucha obsession and actual fermentation know-how. They don’t cut corners, they brew in fancy French oak barrels like they’re ageing a fine whisky, not babysitting bacteria.
Family-run. Small batch. Big flavours. Bigger hearts. These legends care more about their brew than their mortgage rate, and it shows. They’re not here to be the biggest brand on the shelf, just the best one.
WHAT MAKES IT SPECIAL
Brewed in oak barrels (because kombucha deserves a bougie home)
Certified organic and unpasteurised
Small-batch goodness from people who actually smile at their scobys
BREWED IN
Glasgow, Scotland, land of legends and live cultures.
KOMBUCHA KEV SAYS -
“It’s the reset button your taste buds have been crying out for. One sip and you’ll be reaching for another.”
Want the science? Here's what the research actually says about fermented drinks, minus the hype.
Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.
Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.
Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.
Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.
Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.
Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.
Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.
Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.