A cool, clean kombucha with crisp, slightly sweet fresh mint.
£4.80
Mix any 6+, save up to 15%.
Site-wide, no code needed. Kombucha's the star, but everything counts.
Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.
Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.
Cool, clean and genuinely alive. Boo Chi Fresh Mint to Revive is a raw, unpasteurised kombucha infused with one whole organic ingredient. Fresh mint baby. It cuts through the natural tang of kombucha with a crisp, slightly sweet freshness that wakes your taste buds up from the first sip.
Like opening the freezer on a hot day and deciding to stay.
Kev, Kombucha Club
This is the best mojito you'll ever have. No question.
A traditionally brewed raw kombucha made with organic tea and whole fresh mint, nothing else. No flavourings, no extracts, no shortcuts. Just slow fermentation and real mint in every bottle.
It's like brushing your teeth with a mojito, but in a good way. Cold, crisp, properly minty and the perfect after-dinner drink when you fancy something but the sticky toffee pudding has already happened. Also the best "I'm not drinking tonight" drink at a barbecue, by a mile.
Yes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.
Crisp, cool and refreshing with a gentle natural sweetness and the clean finish of real mint. It softens the natural sour of kombucha beautifully, making it one of the most approachable bottles in the Boo Chi range.
No. Boo Chi is a non-alcoholic kombucha, perfect as a daily drink, a soft drink alternative, or the base of a seriously good mocktail or cocktail.
Straight from the bottle, over ice, or muddled into something special.
A kombucha twist on the classic Mojito.
Method: Muddle the lime juice and mint leaves in a small jug, crushing the mint to release its aroma, the end of a rolling pin works perfectly. Pour into a tall glass filled with ice, add rum (if using) and stir. Top with Boo Chi Fresh Mint and garnish with a mint sprig. Refreshing doesn’t cover it.
Want the science? Here's what the research actually says about fermented drinks, minus the hype.
Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.
Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.
Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.
Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.
Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.
Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.
Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.
Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.