Boo Chi Turmeric & Black Pepper Kombucha

What is Boo Chi Turmeric & Black Pepper Kombucha?

A traditionally brewed raw kombucha made with organic tea, whole turmeric and black pepper. No extracts, no flavourings, just real fermentation and real turmeric in every bottle.

Why will I love it?

It's golden hour in a bottle. Warm turmeric, a little citrus brightness and a cheeky peppery finish, like your favourite curry house made a soft drink and nailed it. Serve it ice cold next to a Friday takeaway and watch it outshine the mango lassi.

Why is there black pepper in it?

Turmeric and black pepper go together like salt and vinegar. The pepper adds a gentle, warming finish that lifts the earthiness of the turmeric.

What does Boo Chi Turmeric taste like?

Warm and aromatic with a gentle citrus brightness and a subtle peppery finish. It’s bold without being overpowering, the kind of drink that wakes your taste buds right up.

Is it raw?

Yes. Boo Chi is never pasteurised or filtered, so the live cultures from fermentation are still in every bottle. Keep it in the fridge.

Is it alcoholic?

No. Boo Chi is a non-alcoholic kombucha, perfect as a daily drink, a soft drink alternative, or the base of a vibrant cocktail or mocktail.

How do I drink Boo Chi Turmeric?

Straight from the bottle, over ice, or mixed into something special.

🍹 The Turmeric Fizz – Mocktail or Cocktail

• 150ml Boo Chi Turmeric to Brighten
• 50ml Spiced Gin — Ophir recommended (optional, skip for a mocktail)
• Slice of orange and fresh ginger to garnish

Method: Fill a highball glass with crushed ice. Pour in the gin (if using) and Boo Chi Turmeric, stir gently. Garnish with orange and ginger. Done, bold, bright and beautiful.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.