A light, crisp kombucha with a subtle apple sweetness and a clean, sour finish.
£4.80
Mix any 6+, save up to 15%.
Site-wide, no code needed. Kombucha's the star, but everything counts.
Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.
Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.
Light, crisp and refreshingly alive. Boo Chi Original to Balance is a raw, unpasteurised kombucha with the subtle sweetness of apple and a clean, natural sour finish. Every sip is genuinely alive with live cultures. Even better. It's brewed slowly, the traditional way.
Like a Granny Smith joined a punk band but kept its manners.
Kev, Kombucha Club
Boo Chi Original to Balance is a traditionally brewed kombucha made with organic tea and one whole organic ingredient. Apple. No flavourings, no extracts, no shortcuts. Just real fermentation and real flavour.
It's the sour apple sweet from the corner shop, all grown up and sober. Crisp, clean, a little bit sharp, and the easiest swap there is for the can of pop on your desk. One whole ingredient plus tea. Your mum's tuck shop could never.
Yes. Boo Chi is never pasteurised or filtered, so the live cultures created during fermentation are still in every bottle. That's why it needs to stay in the fridge.
Crisp and clean with a light apple sweetness and a satisfying natural sour. It's refreshing without being sharp — the kind of drink you reach for again and again.
No. Boo Chi is a non-alcoholic kombucha, making it the perfect soft drink alternative, mindful drinking choice, or cocktail/mocktail base.
Straight from the bottle, over ice, or as the base of a killer mocktail or cocktail.
Method: Fill a highball glass with crushed ice. Add vodka (if using) and lemon juice, stir gently. Top with Boo Chi Original and garnish with fresh berries. Done.
Want the science? Here's what the research actually says about fermented drinks, minus the hype.
Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.
Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.
Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.
Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.
Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.
Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.
Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.
Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.