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Counter Culture Rhubarb & Hibiscus raw kombucha in a 330ml can with a silver cap and a pink illustrated label.
A can of Counter Culture Rhubarb & Hibiscus raw kombucha on a wooden table in front of framed Otley art prints, with Kev's tasting note.
A can of Counter Culture Rhubarb & Hibiscus raw kombucha on a wooden table in front of framed Otley art prints.
Counter Culture Kombucha

Counter Culture Kombucha Soda Rhubarb & Hibiscus

Raw Live culturesUnpasteurised

A sharp, fruity kombucha soda with tangy rhubarb and floral hibiscus.

£3.75

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Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Tastes like a Bakewell Tart got promoted to the board and now won't stop talking about its morning routine.

Kev, Kombucha Club

How it tastes

SweetnessBalancedDrySweet
TartnessTangyMellowSharp
FizzBubblyGentleLively
About this kombucha

Rhubarb + Hibiscus Kombucha – Counter Culture

"Tastes like a Bakewell tart got promoted to CEO of Pudding." – Kombucha Kev

FLAVOUR VIBES

Sharp rhubarb slaps you round the chops. Hibiscus swoops in with its floral finery like Mary Poppins with a PhD. This isn’t your nan’s rhubarb. This is weaponised refreshment.

INGREDIENTS

Filtered water, organic green tea, rhubarb juice, apple concentrate, hibiscus petals and enough sass to host its own brunch.

WHY YOU'LL LOVE IT

We're just up the road from the Rhubarb Triangle here in Yorkshire, so we know our rhubarb, and this one's the real deal. Sharp, pink, floral and properly refreshing. It's rhubarb and custard sweets for grown-ups, minus the trip to the dentist.

BRAND STORY

Bristol-based and proudly independent, Counter Culture makes kombucha that’s low in acidity, high in charm, and not trying to burn a hole in your throat. Brewed by humans, not hipster robots.

WHAT MAKES IT SPECIAL

Certified organic

Crafted for drinkability, not just hipster points

Real live cultures in every can

Donated majority ownership to social good

BREWED IN

Bristol, UK, the beating heart of booch brilliance.

KOMBUCHA KEV SAYS -

"If this drink were a person, it’d be wearing a vintage kimono and telling you about its allotment. And you’d listen. Because it’s fabulous."

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

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