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You + I Lime & Sea Salt raw kombucha in an amber glass bottle with a gold cap and a cream label with a botanical line drawing and a lime green band.
You + I Lime & Sea Salt raw kombucha on a wooden pallet table in the Otley taproom, with Kev's tasting note.
A bottle of You + I Lime & Sea Salt raw kombucha on a wooden pallet table in the Otley taproom.
A bottle of You + I Lime & Sea Salt raw kombucha on a hot pink background.
The full You + I raw kombucha range, Ginger, Lemon & Lavender, Lime & Sea Salt, Black Cherry and Original, lined up on a wooden pallet table in the Otley taproom under a yellow banner: "Buy the full range of You + I Kombucha at Functional Drinks Club".
You + I

You + I Kombucha Lime & Sea Salt

Raw Live culturesUnpasteurised

A zingy kombucha with fresh lime and a savoury sea salt twist, like a booze-free margarita.

£4.15

Mix any 6+, save up to 15%.

Site-wide, no code needed. Kombucha's the star, but everything counts.

Keep it cold. Raw kombucha is alive. Pop it in the fridge as soon as it lands.

Packed within 3 working days, then tracked overnight. Usually with you in 2 to 4 working days. Choose delivery or collection at checkout.

Kombucha Kev, founder of Functional Drinks Club, smiling at the Otley taproom
Kev's take

Tastes like a margarita quit the tequila, took up yoga and now won't shut up about how good it feels.

Kev, Kombucha Club

How it tastes

SweetnessDryDrySweet
TartnessSharpMellowSharp
FizzLivelyGentleLively
About this kombucha

Lime Sea Salt Kombucha – You + I

"Tastes like a margarita got a live-culture personality and started going to therapy." – Kombucha Kev

FLAVOUR VIBES

Zingy lime with a savoury salt twist. It’s refreshing, weirdly addictive, and just smug enough to be interesting. It’s like licking a salted rim but with your taste buds saying, “Cheers, mate.”

INGREDIENTS

Filtered water, organic green tea, organic cane sugar, lime juice, sea salt, kombucha culture. Refreshment meets fermentation with a cheeky wink.

WHY YOU'LL LOVE IT

It's a margarita that remembered it's got work in the morning. Zingy lime, a pinch of sea salt and a fizz that makes you want a beach and a hammock. Serve it in a salt-rimmed glass on a Friday night and nobody will clock it's not tequila until you're the only one up for the park run.

BRAND STORY

You + I are the only lot bold enough to think, “What if a kombucha tasted like a fancy cocktail, but didn’t make you cry in the morning?” Oak-fermented. Handcrafted. Proper booch.

WHAT MAKES IT SPECIAL

Refreshingly savoury, not sweet AF.

Sea salt AND live cultures. Double trouble.

Fermented in French oak barrels, because it's classy.

BREWED IN

Glasgow, where booch gets bold.

KOMBUCHA KEV SAYS -

“This is what I imagine James Bond drinks on a night off. Classy, sharp, and not afraid to be salty.”

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw and alive

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Storage: keep it cold

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery, collection and returns

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.

One bottle's lonely.

Mix any 6, save up to 15%. 12 for 10%, 24 for 15%. Kombucha, Gut Feeling and the basics all count.

Build a kombucha box

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