Fruity Kombucha Box

The pick 'n' mix of kombucha

This one's for the fruit lovers. If you like your drinks bright, juicy and fizzing, rather than tasting faintly of a garden shed, you're in the right place.

Six raw, unpasteurised kombuchas from six different UK makers, and every single one is fruit-forward. Cherry, blackcurrant, mango, pineapple, blueberry and Bramley apple, all in one box.

Brilliant if you're trying to swap out the fizzy pop, and even better for converting the person in your house who swears they "don't like kombucha".

What's in the box

Blighty Booch, Bramley & Elderflower
Tart Bramley apple with delicate elderflower. Like an English orchard in a flower crown.

You + I, Black Cherry
Dark, rich black cherry with a smooth finish. A goth fruit punch with very good manners.

Twisted Kombucha, Pineapple, Ginger & Hops
Juicy pineapple, a ginger kick and a dry, hoppy finish. Tropical with a bit of attitude.

Counter Culture, Mango, Ginger & Lime
Sweet mango, lively ginger and a zesty lime finish. A holiday without the dodgy tan lines.

Jack's Kombucha, Blackcurrant
Deep, slightly tart real blackcurrant. Ribena that grew up and got its life together.

Loving Foods, Blueberry & Lavender
Sweet blueberry with a gentle hint of lavender. Sounds delicate, delivers exactly that.

Why you'll love it

It's the pick 'n' mix of kombucha, minus the sugar crash and the sticky paper bag. Six fruity bottles, six different makers, and not one of them tastes like vinegar's angrier cousin. Hand one to your mate who "doesn't like kombucha" and watch them quietly finish the bottle.

Raw, all six of them

Every bottle in this box is raw and unpasteurised, so the live cultures are still alive and kicking. That's why it lives in the fridge, next to the stuff you actually want to eat.

Picked by Kev at the Otley taproom. Six makers, a whole fruit bowl, no supermarket shelf in sight.

Want the science? Here's what the research actually says about fermented drinks, minus the hype.

Raw means unpasteurised. The bacteria and yeasts from fermentation are still in there, which is why it needs to stay cold.

Like all kombucha, it has a trace of alcohol from fermentation, always under 0.5% ABV, and a little caffeine from the tea it's brewed with.

Fridge it from the moment it lands to the moment you drink it. Warm raw kombucha gets lively, so open it slowly over the sink if it's been out. Once open, keep it in the fridge and finish it within a few days.

Delivery is £5.99 per order, Royal Mail Tracked. We pack within 3 working days, then it's tracked overnight. There's no free delivery threshold, so you're never nudged into buying more than you want.

Or collect for free from the Otley Taproom, 7 Manor Square, LS21 3AP, Tuesday to Saturday, 10am to 4pm. Pick it at checkout.

Making kits and maker packs ship direct from the maker in their own parcel, with no extra delivery charge.

Anything arrive damaged? Tell us within 2 days of delivery. Returns and refunds policy.